Auva Talitha Imtiyaza Riyadi

Auva Talitha Imtiyaza Riyadi

Laboratory Assistant at Waste Management Laboratory

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location of Auva Talitha Imtiyaza RiyadiYogyakarta, Indonesia

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  • Timeline

  • About me

    Fresh Graduate of Food Technology | Halal Auditor & Halal Supervisor | QA/QC and R&D Enthusiast

  • Education

    • SMA Negeri 3 Yogyakarta

      2018 - 2021
      Mathematic and Science Program

      Activities and Societies: 1st place of LBB Merah Putih, Yogyakarta (2019); Public Relation Staff of Grand Concert "Vicario" (2019)

    • Universitas Gadjah Mada (UGM)

      2021 - 2025
      Bachelor's degree Food and Agricultural Products Technology 3.92/4.00

      Activities and Societies: Food Product Development Competition 2023 by IPB University (Top 5 Finalist); Global Project Competition 2023 by IAAS World (Equal-merit Winners); International Conference for Youth in Agriculture (Event Coordinator); International Association of Students in Agricultural and Related Sciences UGM (Administration Assistant of Project Department); The 8th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota (Liaison Officer). Courseworks: Food Safety, Product Development, Sanitation, Biochemistry, Microbiology, Food Analysis, Functional Food

  • Experience

    • Universitas Gadjah Mada (UGM)

      Jan 2023 - Aug 2023
      Laboratory Assistant at Waste Management Laboratory

      Waste Management Laboratory TPHP UGM is a laboratory designed to develop techniques and utilizing food and agricultural waste through the application of microbiology, chemistry, and process engineering.- Led and coordinated comprehensive practicum sessions for 107 undergraduate students throughout a full two-month practicum period.- Oversaw the preparation of all reagents, tools, samples, and materials to support 4 experimental phases and 15 data-related requirements of the Chemical Oxygen Demand (COD) Analysis.- Evaluated and revised laboratory reports to ensure accuracy and clarity in the scientific content. Show less

    • BADAN PENGAWAS OBAT DAN MAKANAN

      Aug 2023 - Dec 2023
      Food Safety Facilitator

      BPOM is a government institution responsible for overseeing the regulation of drugs and food with a focus on supporting business to build a productive and competitive economic structure for national self-reliance.- Completed an intensive two-month training program as a Food Safety Facilitator, gaining in-depth knowledge of food regulations, HACCP principles, and documentation standards, with instruction from experts at BPOM, UGM, IPB, and UNPAD.- Contributed to the preparation of 10+ detailed reports on food contamination cases.- Mentored a small-scale food company in developing food safety documentation during a three-month program and helped it earn distinction as the first to be granted the BPOM MD certification. Show less

    • LSUP Bhakti Mandiri Wisata Indonesia

      Oct 2023 - now

      LPH Bhakti Mandiri Syariah is part of LSUP Bhakti Mandiri Wisata Indonesia, an institution that conducts examination and/or testing activities related to the halal status of products.- Supported the halal certification process for 5 restaurants, documenting product ingredients and processes for over 150 menu items in compliance with BPJPH/MUI standards.- Developed, reviewed, and published over 15 Standard Operating Procedures (SOPs) to standardize halal assurance practices and ensure traceability across operations.- Created corrective and preventive action (CAPA), including checklists of halal-critical control points across six production stages, to support internal audits and regulatory inspections. Show less

      • Halal Auditor

        Sept 2025 - now
      • Halal Supervisor

        Oct 2023 - now
    • PT Indofood CBP Sukses Makmur Tbk - Noodle Division

      Jan 2024 - Feb 2024
      Quality Control Intern

      PT Indofood CBP Sukses Makmur Tbk. is one of the leading companies in consumer branded products, including noodles, dairy, snacks, seasonings, nutrition, and beverages, with operations supported by 60 plants across Indonesia.- Maintained detailed records of quality control activities across 9 production stages, including sampling logs, inspection reports, and acceptance/rejection documentation in accordance with established inspection levels.- Documented and tracked physical and chemical test results for 100+ samples daily, including raw materials, in-process products, and finished goods, to ensure compliance with internal specifications and regulatory standards.- Conducted research to evaluate whether the lower and upper limits of the standard frying temperature and time in instant noodle production complied with maximum fat content regulations and raw oil usage requirements; results showed that using the upper limit of the standard not only led to up to 2% reduction in oil consumption but also maintained compliance with fat content regulations. Show less

  • Licenses & Certifications

    • Penyuluh Keamanan Pangan (PKP) Tingkat Pertama

      BADAN PENGAWAS OBAT DAN MAKANAN
      Jan 2024
    • Halal Auditor

      Badan Nasional Sertifikasi Profesi (BNSP)
      Jul 2025
    • Preparation of Hazard Analysis Critical Control Point (HACCP) Document

      Badan Nasional Sertifikasi Profesi (BNSP)
      Oct 2024
    • Halal Supervisor

      Badan Nasional Sertifikasi Profesi (BNSP)
      May 2024
  • Honors & Awards

    • Awarded to Auva Talitha Imtiyaza Riyadi
      Top 5 Finalist of Food Product Development Competition 2023 HIMITEPA FATETA IPB Sep 2023 Food Product Development Competition 2023 encouraged participants to develop innovative, healthy Indonesian street foods with the potential for commercialization. In response to this theme, our team created MICIGAN—a modified vegan cireng made using tempeh flour and carboxymethyl cellulose (CMC), filled with texturized vegetable protein (TVP) from Koro Pedang (Canavalia ensiformis). Designed as a nutritious and marketable local snack, our product was presented and exhibited on September… Show more Food Product Development Competition 2023 encouraged participants to develop innovative, healthy Indonesian street foods with the potential for commercialization. In response to this theme, our team created MICIGAN—a modified vegan cireng made using tempeh flour and carboxymethyl cellulose (CMC), filled with texturized vegetable protein (TVP) from Koro Pedang (Canavalia ensiformis). Designed as a nutritious and marketable local snack, our product was presented and exhibited on September 16–17th, 2023 at IPB University, Bogor. Show less
    • Awarded to Auva Talitha Imtiyaza Riyadi
      Equal-merit Winners of Global Project Competition 2023 International Association of Students in Agricultural and Related Sciences World Apr 2023 Bojong is a village in Bantul, Yogyakarta and the site of IAAS LC UGM’s Village Concept Project. Bojong has a women’s community called Kelompok Wanita Tani (KWT) Woruti, which has successfully developed and commercialized pumpkin-based products such as flour, snacks, and cakes. However, the pumpkin processing generates around 4 kg of seed waste weekly, which is typically discarded. To address this, IAAS LC UGM collaborated with KWT Woruti to launch "Wilungo", a project that upcycles pumpkin… Show more Bojong is a village in Bantul, Yogyakarta and the site of IAAS LC UGM’s Village Concept Project. Bojong has a women’s community called Kelompok Wanita Tani (KWT) Woruti, which has successfully developed and commercialized pumpkin-based products such as flour, snacks, and cakes. However, the pumpkin processing generates around 4 kg of seed waste weekly, which is typically discarded. To address this, IAAS LC UGM collaborated with KWT Woruti to launch "Wilungo", a project that upcycles pumpkin seeds into cold-pressed pumpkin seed oil (PSO) for use as a natural topical treatment. Community workshops are also held to educate and empower local women about the value of pumpkin seed oil as a functional village product. Show less
  • Volunteer Experience

    • Liaison Officer

      Issued by The 8th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota on Jun 2023
      The 8th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut MicrobiotaAssociated with Auva Talitha Imtiyaza Riyadi
    • Event Coordinator

      Issued by International Conference for Youth in Agriculture on Aug 2023
      International Conference for Youth in AgricultureAssociated with Auva Talitha Imtiyaza Riyadi