Sathish Kumar Bala Krishnan

Sathish Kumar Bala Krishnan

Industrial Trainee

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location of Sathish Kumar Bala KrishnanUnited Kingdom

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  • Timeline

  • About me

    𝙰 πšœπš’πš—πšπš•πšŽ πš–πš’πšœπšπšŠπš”πšŽ πš’πš— πš–πš’ πš”πš’πšπšŒπš‘πšŽπš— πšŒπšŠπš— πšŒπš›πšŽπšŠπšπšŽ 𝚊 πš—πšŽπš  πšπš’πšœπš‘

  • Education

    • Vlb janakkiammal college of arts and science

      2002 - 2005
      Bachelor's degree Hotel Management & catering science
  • Experience

    • Le royal meridien

      Sept 2004 - Mar 2005
      Industrial Trainee
    • Le royal meridian

      Jun 2005 - Mar 2008
      Commis Chef
    • The residency

      Mar 2008 - Oct 2009
      Chef De Partie
    • Grand plaza

      Nov 2009 - Nov 2012
      Chef De Cuisine
    • Pangat

      Dec 2012 - Sept 2014
      Junior Sous Chef
    • Azzura beach club

      Mar 2013 - Jul 2014
      Freelance chef
    • Kurry korner

      Oct 2014 - Jun 2018
      Sous chef
    • Charcoal bar & Grill by kurry korner

      Jul 2018 - Oct 2021
      Head Chef
    • The Cinnamon Collection

      Feb 2022 - now
      • Sous Chef

        Feb 2025 - now
      • Chef De Partie

        Feb 2022 - Feb 2025
    • DoubleTree by Hilton London Angel Kings Cross

      Mar 2022 - Mar 2023
      Freelance chef
  • Licenses & Certifications

    • Certified Professional - Food Safety level 3 highfield qualifications

      Food Alert Ltd
      Jun 2023