Experience

• 

  Dawsons catering ltd

  May 2011 - Feb 2012

  Demi chef
• 

  Ningaloo reef resort

  Feb 2013 - Aug 2013

  Chef de partie
• 

  Admiral group

  Sept 2013 - Feb 2014

  Chef de partie
• 

  Wilpena pound resort

  Jan 2015 - Oct 2015

  Food and beverage supervisor
• 

  Barworks hospitality group

  Dec 2015 - Feb 2016

  Senior waiter/ barman
• 

  Rac wa

  Feb 2016 - Aug 2016

  Food & beverage supervisor
• 

  Intercontinental hotels group (ihg®)

  Feb 2017 - Sept 2017

  Restaurant supervisor
• 

  Ihg hotels & resorts

  May 2019 - now

  * Lead a team of industry professionals predominantly across all F&B Outlets, driving true hospitality whilst maintaining high guest heartbeat, and aligning with all financial KPI's. * Assist in all operational departments across the hotel, making sure everyone is aligned and working towards a common goal.* 2IC to the GM* Departmental restructure- by understanding the business and market trends, I am responsible for making sure we have the right people in the right role.* Control of COG, monthly MMR and great understanding of the hotel P&L statements* Implementation of all new beverage and food programs Show less

  • Operations Manager

    Jun 2023 - now

  • Front Office Manager

    Sept 2021 - Jun 2023

  • Hotel Services Manager

    Jan 2021 - Sept 2021

  • Banquet Operations Manager

    Nov 2017 - Jan 2021

  • Banquets Manager (Secondment)

    Aug 2019 - Sept 2019

  • Venue Manager (Secondment)

    May 2019 - Jul 2019