
Swenka Verma
Intern

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About me
|Undergraduate Food Technology Researcher| |B.tech in Food Technology | Shankar Dairy|Quality control Intern| |Tirhuth Dudgh Utpadak Sahkari Sangh|(Sudha Dairy)|Intern| |Jivamrit Agro Food Private Limited||Intern|
Education

Nikhil Shyama DAV Public School Sitamarhi
2006 - 2019Intermediate Science (Medical)Activities and Societies: Badminton, Basketball, Dancing, painting I am Swenka Verma and I am from Sitamarhi, Bihar. I completed my schooling at N.S.D.A.V. Public School, where I developed a strong foundation in the medical sciences. My academic journey included subjects like Biology, Chemistry, and Physics, which enhanced my analytical and problem-solving skills. During this time, I also participated in various academic and extracurricular activities that contributed to my overall growth and learning.

Shoolini University
2022 - 2026B.Tech Food Technology ResearchActivities and Societies: Basketball, Badminton, Reading book, Dancing Pursuing a B.Tech in Food Technology with a research focus at Shoolini University, where I am gaining in-depth knowledge of food processing, quality assurance, food safety, and innovative food product development. My academic journey includes hands-on research, laboratory work, and exposure to industry-relevant technologies.
Experience

SHANKAR DAIRY
Dec 2022 - Jan 2023InternQuality Control & Packaging InternShankar Dairy (Ghee Manufacturing Company)During my one-month internship at Shankar Dairy, I gained practical experience in quality control and packaging in the ghee manufacturing process. My key responsibilities included:Quality Control: Conducting tests to ensure product consistency, purity, and compliance with food safety standards.Packaging Operations: Learning packaging techniques, material handling, and ensuring proper labeling and sealing for market distribution.This internship provided valuable insights into dairy product quality assurance, regulatory compliance, and efficient packaging processes. Show less

Tirhuth Dudgh Utpadak Sahkari Sangh
May 2024 - Jun 2024InternQuality Control Lab (10 days): Conducting tests on raw milk and finished dairy products to ensure compliance with quality and safety standards.Plant Exposure & Operations (10 days): Understanding the production process, monitoring key parameters, and assisting in maintaining operational efficiency.Effluent Treatment Plant (ETP) (5 days): Learning wastewater treatment processes to ensure environmental compliance and sustainability.Water Treatment Plant (WTP) & Store (5 days): Observing water purification techniques and managing inventory for smooth plant operations.This internship is enhancing my knowledge of quality assurance, regulatory compliance, and plant management in the dairy industry. Show less

Jivamrit Organic Food Private Limited
Dec 2024 - Jan 2025Intern|Quality Control & Documentation Intern|As a Quality Control Intern at Jiva Amrit Agro Food Private Limited, I am actively involved in ensuring product quality and maintaining precise documentation to support quality assurance processes. My key responsibilities include:Quality Control: Conducting product inspections, performing tests, and ensuring compliance with industry standards.Documentation: Managing and updating records related to quality control, product specifications, and compliance. Show less
Licenses & Certifications

Canning technology value addition to seafood (fish processing)
NPTELOct 2023
Food packaging and techniques
FoodyaariFeb 2025
FSSAI Food Acts
Foodyaari
Intellectual property to engineer and technologist
NPTELFeb 2023
Alternative Protein :Future sustainable food
FoodyaariFeb 2025
HACCP and FSMS
FoodyaariFeb 2025.webp)
Scientific writing in health research
ICMR - National Institute for Research in Reproductive and Child Health (NIRRCH)Dec 2022
Waste to energy conversion
NPTELJan 2023
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