Thomas Andrianto

Experience

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  PT. Winmart Profitama

  Jan 2010 - Jun 2010

  Store Manager

  Responsibilities: Human Resources, specifically: recruiting, hiring, training and development, performance management, payroll, and schedule workplace scheduling Store business operations, including managing profit and loss, facility management, safety and security, loss prevention (also called shrink), and banking Product management, including ordering, receiving, price changes, handling damaged products, and returns Team Development, facilitating staff learning and development Problem solving, handling unusual circumstances Show less

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  Kunang Kunang Kuning Cafe

  Oct 2010 - Jan 2011

  Chef

  The main job is to cook and please people with the food. Innovation in cooking is a must, avoid boredom in the customer's point of view.

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  Gameloft

  Jan 2011 - Jun 2013

  Responsible to manage both team and project and also technical management and team development. The main task is to assign projects/builds to testers, drive them for the best commitment and performance, and make sure that the tests match both production deadline and Company quality standards as stated in the applicable checklists. In charge of testing one or many builds in a project. The task is to test the game and report all bugs, make sure all bugs are completely fixed and the final version is bug free. Take full responsibility for the assigned builds. He/She also joins in creating the Test Case for the games and support others on their tasks. Above all, to make sure all the games is in best quality.

  • Quality Assurance Leader

    Jun 2011 - Jun 2013

  • Quality Assurance

    Jan 2011 - Jun 2013
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  Zango Int. Restaurant

  Jun 2013 - Feb 2014

  Floor Supervisor

  Supervise and participate in kitchen and dining area cleaning activities.Resolve customer complaints regarding food service.Train workers in food preparation, and in service, sanitation, and safety procedures.Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.Assign duties, responsibilities, and work stations to employees in accordance with work requirements.Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.Develop equipment maintenance schedules and arrange for repairs.Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.Estimate ingredients and supplies required to prepare a recipe.Forecast staff, equipment, and supply requirements based on a master menu.Evaluate new products for usefulness and suitability.Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.Greet and seat guests, and present menus and wine lists.Develop departmental objectives, budgets, policies, procedures, and strategies.Schedule parties and take reservations. Show less

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  PT. Sushi Tei Indonesia

  Feb 2014 - May 2015

  Purchasing

  forecasting likely levels of demand for services and products to meet the business needs and keeping a constant check on stock levels to maximize business efficiency;conducting research to ascertain the best products and suppliers in terms of best value, delivery schedules and quality;liaising between suppliers, manufacturers, relevant internal departments and customers;identifying potential suppliers, visiting existing suppliers, and building and maintaining good relationships with them;negotiating and agreeing contracts and monitoring their progress - checking the quality of service provided;processing payments and invoices;keeping contract files and using them as reference for the future;forecasting price trends and their impact on future activities;giving presentations about market analysis and possible growth;developing an organisation's purchasing strategy;producing reports and statistics using computer software;evaluating bids and making recommendations based on commercial and technical factors;ensuring suppliers are aware of business objectives;attending meetings and trade conferences;training and supervising the work of other members of staff Show less

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  Kunang Kunang Kuning

  Sept 2015 - Aug 2018

  Executive Chef

  Maintain complete control of the kitchen at all times and to command the respect of my team. Spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.Maximizing the productivity of the kitchen staff.Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace.Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave the kitchen.Modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other establishment.performs many administrative duties, including ordering supplies and reporting to the head of the establishment. Show less

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  Bumi Kayom

  Aug 2018 - Sept 2019

  Cost Controller
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  PT. Dua Pelangi Sukses

  Mar 2022 - Nov 2022

  Restaurant Manager
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  SkyCity Hotels Group

  Mar 2023 - now

  General Chef