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Theya Fosset

Theya Fosset

Manager

Followers of Theya Fosset310 followers
location of Theya FossetSt Helena, California, United States

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  • Timeline

  • About me

    Assistant Director of Food and Beverage at The Culinary Institute of America

  • Education

    • New York University

      1989 - 1993
      Bachelor of Arts - BA ENGLISH LANGUAGE AND LITERATURE/LETTERS

    • Portland Community College

      2011 - 2012
      Certification Holistic Health

  • Experience

    • Urban Farmer Portland

      Sept 2008 - Jan 2010
      Manager

      Managed the floor and trained staff in a busy farm to table steakhouse.

    • Atlas Immersion Academy

      Sept 2010 - Apr 2012
      Nutrition Consultant

      Designed menus, prepared and planned meals for Pre-School and Kindergarten classes.

    • Morels French Steak House

      Apr 2013 - Dec 2013
      Assistant General Manager

      Responsible for creating and implementing staff training as well as floor manager training. Managed the floor in a busy, tourist driven restaurant.

    • Bisou Bridal Boutique

      Jan 2015 - Jul 2019
      Business Owner

    • AFB Hospitality

      Jun 2018 - Jul 2019
      Restaurant Manager

    • Auberge Resorts Collection

      Jul 2019 - Jul 2021
      Food and Beverage Manager

    • The Culinary Institute of America

      Oct 2021 - now

      • Assistant Director of Food And Beverage

        Nov 2023 - now

      • Manager of Special Events

        Oct 2021 - now

  • Licenses & Certifications

    • Level 1 Sommelier

      Court of Master Sommeliers Europe
      May 2019