Talk to sales Try for Free
Jewell Menon

Jewell menon

bookmark on deepenrich
location of Jewell MenonOverland Park, Kansas, United States
Phone number of Jewell MenonView Mobile No.
Followers of Jewell Menon137 followers

  • Timeline

  • About me

    Service Manager at Ball’s Price Chopper

  • Education

    • Johnson county community college

      2010 - 2013
      Associate of arts and sciences (a.a.s.) culinary arts/chef training

      Activities and Societies: Vice President of Junior Chefs Club; Certified Sous Chef with ACF

    • Johnson county community college

      2010 - 2013
      Associate of arts and sciences (a.a.s.) food and beverage management

    • Shawnee mission south

      2003 - 2006
      Diploma

    • Devry university-missouri

      2007 - 2009
      Game and simulation programming

  • Experience

    • The country sampler

      Feb 2005 - Jan 2006
      Sales cashier

      Interior design store that had private vendors selling various wares within the store from food to artwork and furniture. Kind of like a craft festival year round housed inside a building. One of the coolest jobs I ever had. Product management, sales skills, organization, product knowledge, developing relationships with vendors and their products.

    • Chili's

      Jan 2006 - Oct 2006
      Server

      Served food to guests. Customer service.

    • The bristol seafood grill leawood

      Oct 2006 - Apr 2011
      Chef apprentice

      Worked a variety of stations and events. Expo, Pantry, Prep, Fry, Oysters, Brunch, Stems, Network Rehab, banquets.

    • Mimi's cafe overland park

      Jan 2007 - Sept 2007
      Server

      Served food to guests. Customer Service

    • Tannah's asian fusion

      Sept 2007 - Nov 2007
      Asst. kitchen manager

      Private owner decided to open a restaurant. I learned quite a bit about what goes into owning/running your own restaurant from the bottom up. Not a long experience, but a very educational one. Learned how to cook asian dishes utilizing a wok and fryer.

    • J. gilbert's woodfired steaks & seafood

      Apr 2011 - May 2013
      Line cook/server

      BOH Expo, Prep, Fry, Sanitation, training in ordering and creating production lists. FOH hosting, food running, serving, minimum managment training.

    • Jack stack barbecue

      Apr 2014 - Mar 2020

      Provide the best customer service possible. Being attentive of guest needs, and meeting them accordingly. Making food for private parties. Serving anywhere from fifteen to one hundred and fifty people. Preparation and cleanliness as well as timeliness are incredibly essential to success of events. Making it appear as if you were never there.

      • Server/Bartender/Lead Trainer

        Jul 2013 - Mar 2020

      • Private dining supervisor

        May 2015 - Oct 2015

      • Private Dining Chef

        Apr 2014 - Jul 2014

    • It works! global

      Aug 2014 - Aug 2015
      Independent distributor

      Helping people feel amazing about themselves! Message me for more details so I can help you on your journey to better wellness and health.

    • Jcm creative concepts llc

      Aug 2016 - Jan 2021
      Executive director

    • Ball’s price chopper

      Mar 2020 - now
      Service manager in training

  • Licenses & Certifications

    • Csc certified sous chef

      American culinary federation
      Mar 2013

  • Honors & Awards

    • Awarded to Jewell Menon
      John Joyce Culinary Competition Bronze Medalist K Category American Culinary Federation Inc Nov 2012 Demonstrated plating design, flavor layering and sanitation skills in a timed format against contestants within the culinary program and public individuals.

  • Volunteer Experience

    • Children's Ministry

      Issued by Emmanuel Baptist Church on Jan 2005
      Emmanuel Baptist ChurchAssociated with Jewell Menon