
Timeline
About me
Restaurant and Bar Supervisor @ Sheraton Abu Dhabi | Leading F&B operations as a Acting Manager, with professional Mixology, Admin and Organisational expertise.
Education

Cocktails and dreams advanced hospitality training academy, mumbai
2014 - 2015Professional bartending course bartending/bartender aActivities and Societies: Mixology, Flair Bartending, Molecular Mixology and Free lancing.

Lvh college of science
2011 - 2013Hsc science
Ambalal premjibhai patel high school
2001 - 2011Ssc
M.g.vidyamandirs institute of hotel management and catering technology, panchvati, nashik 422003
2013 - 2014Diploma bartending/bartender
Experience

31st street bar and cafe
Sept 2015 - Jul 2016Head bartender
Jw marriott pune
Aug 2016 - Feb 2018Bartender
Sheraton grand whitefield bangalore
Mar 2018 - Jun 2019Head bartender
House of gluttony
Jul 2019 - Dec 2019Bar executive
Hilton goa resort
Dec 2019 - Dec 2020Beverage inchargeBeverage Incharge of the Resort, Organizing and Hosting of the Beverage training for the Resorts staff. Leading team on daily activities including Team Briefing, Setting up the SOPs for the Beverages in the Resort, Team Management, Dividing and Executing the Activities in the daily operations, handling the master inventory of the resort, organize and Incharge for all the bars of the Resort. Plan's for the promotional activities.For more information, arrange an time for my interview!Thanks and Regards, Kunal Vijan. Show less

The leela palaces, hotels and resorts
Mar 2021 - Apr 2021Bar supervisor
Sheraton abu dhabi hotel & resort
Dec 2021 - nowBar and restaurant supervisorDuring my tenure, I held the position of Restaurant and Bar Supervisor, assuming the additional responsibility:-Acting Manager for three F&B outlets: "Flavours" an All Day Dining Restaurants, "Cloud 9" a Cigar lounge Bar and In-Room Dining.- Acting Manager for "Le Bistrot" a French signature restaurant.- Supervisor for "B lounge" a beach & lounge Bar & Pool Bar.My expertise & skills encompass:• Mixology and Flair Bartending.• Recruiting, Providing Training & Scheduling Duty Rosters. • Producing & Explaining PNL reports.• Applying Licenses & Payroll. • Stock Management, Weekly Ordering & Monthly Inventory. • Cocktails, Beverages & Menu Planning.• Maintained Beverage cost below 13%.• Knowledgeable about protocols of ADAFSA, HACCP & Hygiene standards.• High-class Guests Satisfaction & Staff Performance Analysis. Show less
Licenses & Certifications

Grand marnier short course
Grand marnierMay 2020
Customer service: problem solving and troubleshooting
LinkedinJun 2020
Lucas bols short course
Lucas bolsMay 2020
Wild turkey bourbon short course
Wild turkey distilleryMay 2020
Bacardi online course
BacardiMay 2020
Bar smarts
Pernod ricardMay 2020
Being positive at work
LinkedinJun 2020
Bar starts
Pernod ricardMay 2020
Fever tree tonic water online course
Fever-treeMay 2020
Russian standard vodka online course
Russian standard vodkaMay 2020
Honors & Awards
- Awarded to Kunal VijanBest Marriage Hotel of the city - Feb 2019
- Awarded to Kunal VijanBest Cocktail Bar in a Hotel Award. EazyDiner Foodie Award Jul 2018 Best Cocktail Bar in a Hotel Award of the city Bengaluru.along with my favourite and best team to work with. Earned the award with in 4 months of Pre-Opening.
- Awarded to Kunal VijanBest Bar Interior of the city INCA Aug 2016
- Awarded to Kunal VijanBest Lounge of the city INCA Aug 2016
- Awarded to Kunal VijanBest Night Club of the City. INCA Aug 2016
- Awarded to Kunal Vijanbest open air bar of the city INCA Aug 2016
- Awarded to Kunal VijanBest Bar of the city TOI Apr 2015
Volunteer Experience
Beverage Incharge
Issued by Hilton Goa Resort on Dec 2019
Associated with Kunal Vijan
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