Talk to sales Try for Free
Bhavya Peddigari

Bhavya Peddigari

Internship Program

Followers of Bhavya Peddigari841 followers
location of Bhavya PeddigariOconomowoc, Wisconsin, United States

Connect with Bhavya Peddigari to Send Message

Connect

Connect with Bhavya Peddigari to Send Message

Connect

  • Timeline

  • About me

    Masters student at University of Maryland, College park

  • Education

    • University of Maryland

      2022 - 2024
      Masters in Food science and Nutrition Nutrition Sciences 3.45

      Activities and Societies: Coordinator at Expanded food nutrition extension programme

    • Professor Jayashankar Telangana State Agricultural University

      2018 - 2020
      Master's degree Foods, Nutrition, and Wellness Studies, General

  • Experience

    • Bliss Green Farms

      Jan 2017 - Jan 2017
      Internship Program

    • Fernandez Hospital

      Jan 2017 - Jan 2017
      Intern

    • Professor jayashakar telangana state agriculture university

      Oct 2018 - Apr 2021
      MSc Student

    • Freelance

      May 2021 - Aug 2022
      Dietecian

    • University of Maryland

      Aug 2022 - now
      Graduate Research And Teaching Assistant

  • Licenses & Certifications

    • Collaborative Institutional Training Initiative Program (Social &Behavioral Research-Basic/Refresher)

      CITI Program
      Feb 2022
      View certificate certificate

  • Honors & Awards

    • Awarded to Bhavya Peddigari
      Non resident Alien Fellowship University of Maryland Aug 2023 Successfully secured a Dean's Fellowship at the University of Maryland, recognizing my academic contributions and potential in nutritional science research, with a focus on addressing global food security and diet quality.
    • Awarded to Bhavya Peddigari
      Dr. APJ Abdul Kalam Food Innovation at the 24th World Conference on Clinical Nutrition. International Society for Medical Food and Nutrition Oct 2021 Honored to receive the Dr. APJ Abdul Kalam Best Innovation Award at the 24th World Congress on Clinical Nutrition and 1st World Congress of Medical Food and Nutrition for my abstract on 'Development of protein-rich millet pizza.' This recognition reflects my commitment to innovating in the field of nutritional science and public health.