Judy Streeter

Judy Streeter

Followers of Judy Streeter256 followers
location of Judy StreeterBernardsville, New Jersey, United States

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  • Timeline

  • About me

    Chef/Owner, Catering To You, A Personal Chef Service

  • Education

    • Institute of Culinary Education

      2002 - 2002
      Culinary Arts Culinary Arts
    • College of St. Elizabeth

      1985 - 1990
      B.S. Marketing
    • Bernards High School

      1967 - 1971
      High School Diploma
    • College of Saint Elizabeth

      1985 - 1990
      B.S. Marketing
    • Raritan Valley Community College

      1978 - 1985
      A.S. Marketing
  • Experience

    • AT&T

      Jan 1980 - Jan 1997

      Customer Acquisition Marketing Held various positions responsible for acquiring and retaining consumer. Responsible for acquiring 1-2 million customer per month through direct marketing.

      • Division Manager

        Jan 1993 - Jan 1997
      • Division Manager, Customer Acquisition

        Jan 1980 - Jan 1997
    • Prudential Insurance Company of America

      Jan 1997 - Jan 2000

      Responsible for developing direct marketing programs to market insurance products to consumers. Customer Acquisition Marketing

      • Vice President, Customer Acquisition

        Jan 1997 - Jan 2000
      • Vice President Customer Acquisition Marketing

        Jan 1997 - Jan 2000
    • PlaceCorp, Inc.

      Nov 2000 - Nov 2001
      Vice President, Customer Acquisition

      Developed marketing programs to acquire customers in the start-up company.

    • Catering To You

      May 2003 - now
      Chef/Owner

      Judy Streeter is Chef/Owner of Catering to You. After 20 years as a marketing executive, Judy decided to follow her passion for cooking and start her own business.Judy has a Bachelor of Science Degree in Marketing and a Culinary Arts Diploma from The Institute of Culinary Education. Judy is a State of New Jersey Certified Safe Food Handler and a Member of the American Personal Chef Association and an Independent Reliv Distributor.

  • Licenses & Certifications

    • National Restaurant Association: ServSafe Food Protection Manager