
Diane Jacobsen
General Manager

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About me
Retail Manager at Sodexo Food Service
Education

Central Missouri State university
-Bachelor of Science Restaurant and Hotel Management
Central Missouri State University
1978 - 1982Bachelor's Degree Business Management
Experience

The Wendy's Company
Jan 1982 - Jan 2004General ManagerMaintained Sparkle Certification through the execution of Quality, Service and Cleanliness StandardsEnsured store compliance with company operating policy and proceduresWrote yearly budgets and managed sales and profit goals in relation to the budgetCompleted weekly administrative requirements and reportsManaged employee files, payroll records, and other company records in accordance with the company policiesProvided proper training and development of employees and area Management Trainees through established systems عرض أقل

Maggiemoos Ice Cream
Jan 2004 - Jan 2015Small Business OwnerExecuting all marketing programs and operations from corporateTraining staff for excellent customer service experienceInvolved in all aspects of opening two MaggieMoo's stores from site procurement, drawings, equipment, permits, construction, signage, health department and training of crewWorking with staff to reduce waste to keep food costs in lineAttending all corporate conferencesNetworking with local community and chamber of commerce to increase traffic Succeeding in meeting corporate brand standards with QSC’s in the upper 90’sEvaluates cost reduction and program improvement needs by analyzing financial dataDecreasing company costs by renegotiating contracts with suppliers and vendorsExtensive background in catering, festivals, outside marketing and fundraising programs عرض أقل

Aramark
May 2015 - nowRetail Cafe and Catering ManagerResponsible for over 3.5 million in yearly sales for Cafe, Catering and Coffee shops by overseeing all aspects of the front of the house operationsImplemented Master the Menu to bring menus, standardize recipes, & SKUs into one platform which resulted in higher quality product for customers, and increased productivity for managersManaged Quarterly Doctor's meeting and dinner for 300 & Holiday Meal and Party for 3500 employeesManaged controllable costs to ensure adherence to budget guidelines and expectations عرض أقل

Sodexo Food Service
Sept 2016 - nowRetail Manager
Licenses & Certifications

ServSafe
The department of healthDec 2004
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