David Thacker-Davis

Experience

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  Spaghetti Factory Restaurant

  Apr 2002 - Sept 2007

  Restaurant Manager

  My duties while working in the Spaghetti Factory includes –• Opening and closing the bar and restaurant• Supervising Team Members• Training and mentoring new members of staff• Cashing up the tills• Cash and credit card banking, obtaining change from the bank• Analysing wage reports• Payment of wages through Payroll• Issuing staff tips once a week• Updating the tills with new software i.e adding new stock, amending prices to fit in line with GP Margins.• Ordering beer, wine, minerals, spirits, desserts, bar snacks etc• Organising the bar and restaurant rosters• Authorising holiday and vacation requests• Serving customers in the bar and restaurant• Beer line cleaning• Cellar maintenance• Managing the reservations diaryWhile working at the Spaghetti Factory I have completed the BIIAB Personal License Holders Certificate (Level 2) during September 2006. I was also in charge of the bar on the most successful night in the company’s history during December 2006. I also managed the Christmas and New Year booking for meals in the restaurant where the staff and I served over 200 guests. Show less

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  PizzaExpress

  Sept 2007 - now

  General Manager

  Experienced Multi-Site Restaurant Manager.Worked across 25+ Restaurants for the brand in roles ranging from Waiter Trainer to Restaurant Manager. Worked in a support role to help develop other managers and teams in Brand Standards, Financial Risk and Quality & Safety.Reviewed Profit and Loss accounts for 13 restaurants to assist area’s profitability and efficiency.Currently based at the Cannock Restaurant in the McArthur Glen Designer Outlet