
Angie Fernandez
Working Student / Service Crew

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About me
HR Practitioner / Faculty Member
Education

University of Cebu - Lapulapu and Mandaue Campus
2012 - 2012Certificate in Professional Education (CPE / Secondary Education)
International School for Culinary Arts and Hotel Management
2010 - 2010Certificate Fundamentals of Culinary Arts
Dipolog City Institute of Technology
1999 - 2003Bachelor's degree Hotel and Restaurant Management
International School for Culinary Arts and Hotel Management
2015 - 2015Fundamentals in Bread Making
University of San Jose - Recoletos
2007 - 2012Doctor in Management Human Resource Management
University of San Jose - Recoletos
2005 - 2007Master of Business Administration (MBA)
Experience

Montano Inn & Catering Services
Jan 1999 - Feb 2003Working Student / Service Crew
La Concha Bakeshop
Apr 2003 - May 2003Baker Assistant
Pacific Tourist Inn
Jun 2003 - Jun 2003Front Desk Agent
Queen City of the South / Dunkin Donuts
Sept 2003 - Feb 2004Service / Cashier
Gerry'sl Grill Restaurant
Apr 2004 - Sept 2004Service Associate.

Earthweb Cafe & Resto-Bar - Ayala Branch
Mar 2005 - Aug 2005Service Associate
Krua Thai - Authentic Thai Cuisine
Dec 2005 - Apr 2006Service Associate
Earthweb Cafe & Resto-Bar - SM Branch
May 2006 - Dec 2006Service Associate
Regal Park Business Hotel
May 2007 - May 2007Food and Beverage Supervisor
University of Cebu - Lapulapu & Mandaue
Jun 2007 - Dec 2012Hospitality Instructor (Senior Instructor B)
Federal TVET Agency - Bahir Dar Polytechnic College (GIZ German-Funded Program)
Mar 2013 - Oct 2014Trainer / Capacity Building and Development - Hotel & Tourism Sector
Home-made Cupcakes and Sweets
Nov 2014 - nowSeasonal Home-Baking BusinessHome-made cupcakes and sweets

Sirak & Family Plc Group of Hotels
Feb 2015 - Apr 2015Consultant /Hotel Director
Castle Peak Hotel
May 2015 - Oct 2015Human Resource Head
Debre Markos University
Oct 2015 - Jul 2017Assistant Professor, Graduate School of Business & Bachelor's Degree Programs
Castle Peak Hotel
Aug 2016 - Sept 2016Project-Based Consultant for Food and Beverage
University of the Visayas - Cebu
Sept 2017 - May 2020Program Coordinator, Tourism & Hospitality Management
Oct 2017 - May 2020Graduate School Faculty
Sept 2017 - Aug 2018

Casa Blanca by the Sea Resort
Apr 2018 - Apr 2019Pre-Opening Consultant
Liam Louis Trading
Oct 2020 - Feb 2022Human Resources Manager
OLA Business Process Outsourcing
Oct 2020 - May 2021Human Resources Manager
Corkay & Sons Ventures, Inc.
Apr 2021 - Jan 2022Human Resources Manager
Ceres Summit Corporation
Mar 2022 - Aug 2023Human Resource Head.webp)
Mary Our Help Technical Institute for Women (Cebu)
May 2023 - Dec 2023College Instructor
University of the Visayas - Cebu
Jan 2024 - nowDirector - HR Operations
Licenses & Certifications

National Certificate II in Bread and Pastry Production
Technical Educationand Skills Development AuthorityMar 2019
National Certificate II in Food and Beverage Services
Technical Education and Skills Development AuthorityFeb 2018
National Certificate II in Cookery
Technical Education and Skills Development AuthoritySept 2016
National Certificate II in Housekeeping
Technical Educationand Skills Development AuthoritySept 2015
National Certificate II in Housekeeping
Technical Education and Skills Development AuthoritySept 2015
Certified Hospitality Professional
Institute of Tourism and Hospitality ProfessionalsSept 2018
Licensed Professional Teacher
Philippine Professional Regulation Commission
Hospitality Manager: Leadership
AHLEI - American Hotel & Lodging Educational InstituteMay 2020
Licensed Professional Teacher
Philippine Professional Regulation Commission
Honors & Awards
- Awarded to Angie FernandezSkills for Employment Scholarship Program Overseas Workers Welfare Administration Aug 2015 A one-month Bread and Pastry Production Training at International School for Culinary Arts and Hotel Management Cebu Campus.
- Awarded to Angie FernandezCHED Dissertation Grant Commission on Higher Education Dec 2011 A financial grant to the qualified applicant during the dissertation phase of the Post Graduate Program in an accredited higher education institution.
- Awarded to Angie FernandezLTB Culinary Scholarship Program 2010 Les Toques Blanches Philippines Apr 2010 A 14-days Fundamentals in Culinary Arts training for Hotel and Restaurant Management Instructors conducted at the International School for Culinary Arts and Hotel Management, Katipunan Campus.
- Awarded to Angie FernandezLeadership Award The School Mar 2003 An award given during graduation for student leaders showing exceptional performance.
Volunteer Experience
Facilitator-Mentor during the Skills Training on Hotel, Restaurant and Catering Services
Issued by Bidlisiw Foundation, Inc. on Jan 2013
Associated with Angie FernandezFacilitator-Mentor during the Skills Training on Hotel, Restaurant and Catering Services
Issued by Bidlisiw Foundation, Inc. on Jan 2012
Associated with Angie FernandezVolunteer
Issued by Department of Environment and Natural Resources with Brgy. Alang-Alang on Jan 2011
Associated with Angie Fernandez
Languages
- enEnglish
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