Jerry Fischetti

Experience

• 

  Private Golf and Country Club

  Sept 1991 - Sept 1998

  Assistant General Manager/General Manager

  Spearheaded organizational change to quadruple food and beverage revenues through a commitment to service and staff development. Major contributor to a $8 million reconstruction of the clubhouse bringing the club into the 21st century as one of the premier clubs of Atlanta.

• 

  The Culinary Institute of America

  Oct 1998 - now

  Faculty Member of The Year, 2012. Curriculum writing and development, mentor to junior faculty and integrating student services and other support departments into the student developmental process.Courses include Organizational Behavior, Professionalism and Life Skills, Personal Finance, Human Resource Management and The Hospitality Industry and Careers.

  • Adjunct Instructor The Culinary Institute of America

    Sept 2020 - now

  • Retired

    Oct 1998 - Jan 2023

  • Associate Professor

    Oct 1998 - Sept 2020