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Gaetano Tufaro

Gaetano Tufaro

Barista

Followers of Gaetano Tufaro932 followers
location of Gaetano TufaroDüsseldorf, North Rhine-Westphalia, Germany

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  • Timeline

  • About me

    Area Manager Supply Chain at Amazon

  • Education

    • St. Ursula Gymnasium Düsseldorf

      2001 - 2007
      Abitur

    • SSAT Hotel- und Tourismusfachschule Bellinzona

      2008 - 2011
      Hospitality Administration/Management

  • Experience

    • Bazzar Caffè

      Apr 2007 - Sept 2007
      Barista

    • Ristorante Il Portone Düsseldorf

      Aug 2007 - Oct 2007
      F&B Trainee

    • Parkhotel Delta

      Oct 2007 - Jan 2008
      Kitchen Trainee

    • Rome Cavalieri The Waldorf=Astoria Collection

      Feb 2008 - Aug 2008
      Front Office Trainee

    • Lausanne Palace & Spa

      Jul 2009 - Dec 2009
      F&B Trainee

    • Conrad Brussels

      Mar 2010 - Jul 2010
      F&B Management Trainee

      Assisting outlet managers in the day-to-day operation of the all day dining and room serviceResponsible for menu planning and costingProgramming and managing Micros cashier system for all outletsSetting up new purchase system Birchstreet for acquisitions of the kitchen over the webSupporting Executive chef in administrative duties such as purchase order, BEO organisation, recipe creations and costingP&L creation for key events and promotions

    • Lausanne Palace & Spa

      Aug 2011 - Aug 2012
      Chef de Rang/ Supervisor

      Service at the 1* Michelin Restaurant La Table d'EdgardMaintain exceptional levels of customer serviceResponsible for the cheese selectionManage, train and develop commis, trainee, part time workers

    • Hilton Singapore Orchard

      Jul 2012 - Feb 2016

      Renovation and re-conceptualization of the all day dining, bar and pastry shop. Successfully drove the opening and positioning of Opus Grill in a highly competitive market. Acting SommelierResponsible for the day-to-day operation of 6 outlets with 50 team members. Responsible for planning and execution of key eventsImplemented new service procedures in all outletsRestructuring of the F&B outlets with development plans and personal evaluation proceduresImplementation of new F&B activitiesImplementation of MSC/ASC chain of custody certificationResponsible for cost control of F&B outletsP&L and financial activitiesResponsible for other duties as assigned Show less Renovation and re-conceptualization of the italian restaurant il cieloResponsible for menu planning, promotions, events and partiesResponsible for the day-to-day operation of the restaurant as well as the sky barResponsible for cost controlling and revenue maximizationImplementation of development plans and personal evaluation procedureselaboration of SOPs, operation manuals and related training documentsActing Sommelier in the absence of the Head SommelierHilton RevMax Trainer for entire F&B department Show less

      • Assistant Food & Beverage Manager

        May 2015 - Feb 2016

      • Food & Beverage Outlets Manager

        Aug 2014 - May 2015

      • Restaurant Manager

        Jul 2012 - Jul 2014

    • Conrad Hotels & Resorts

      Mar 2016 - Aug 2017
      Food & Beverage Manager

    • Shangri-La Hotels and Resorts

      Sept 2017 - Mar 2019
      Assistant Director of F&B

    • NH Collection Grand Hotel Krasnapolsky

      Aug 2019 - Oct 2021
      Director Of Food And Beverage

    • Amazon

      Feb 2022 - now
      Area Manager

  • Licenses & Certifications

    • Sommelier Degree Level I

      Canton of Ticino, CH
      Jun 2011