Robert Nardi

Experience

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  The Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp.

  Apr 1999 - Jan 2002

  Banquet Bartender
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  Aliante Hotel & Casino

  Apr 2010 - Apr 2011

  Banquet Bartender

  Responsible for mixing and serving cocktails to guests and servers.Setting and keeping the bar stocked with proper supplies, Handling a cash bank, Assisting guests and coworkers in anyway possible, Maintaining company standards at all times, Communicate with Banquet manager on all activities during the event.

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  Station Casinos

  Apr 2011 - Jul 2016

  Banquet Manager

  Responsibilities: I over see each banquet function from beginning to end. Communicate with host on all aspects and times related to the function & communicate any changes or discrepancies. Roll call and assign tasks to Servers, Bartenders & Porters. Monitor all banquet team through out their shift to ensure company standards and quality of service is being met. Keep lines of communication open with all Chefs, Stewards, Porters and upper management during event. Inspect all areas of banquet event. Including Table & Buffet set up, AV, Internet, phone line set up, Condition of supplies, equipment, banquet space appearance and uniform cleanliness. Other Responsibilities: Order all dry goods, linens and Bar supplies for each Catering function. Assist in all set-up and room maintenance. Inspect all Banquet areas for cleanliness and any safety issues.Bill out all banquet functions, Enter break down of billing and gratuities on spreadsheets for accounting. Interview potential candidates for open positions within banquets. Handling Team Member issues and maintaining corrective action forms. Monthly inventory of all Banquet supplies and equipment. Inspect condition of banquet rooms for any imperfections on a daily bases.Experienced in Kronos, JD Edwards, Scheduler, Delphi and Salesforce. Show less

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  SpringHill Suites by Marriott Wenatchee

  Jul 2013 - Jul 2016

  Banquet Bartender

  Responsible for mixing and serving cocktails to guests and servers. Creating new drinks or drink specials that coincide with specific group needs or celebrations. Setting and keeping the bar stocked with proper supplies, Handling a cash bank, Assisting guests and coworkers in anyway possible, Maintaining company standards at all times, Communicate with Banquet manager on all activities during the event.

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  David A. Straz, Jr. Center for the Performing Arts

  Aug 2016 - Mar 2019

  Bartender
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  Casa De Montecristo

  Aug 2018 - now

  Bar Manager

  Bar and Cigar Lounge