
Duy Ho Huu Bao

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About me
Food Technology Engineer
Education

Ho Chi Minh City University of Technology
2016 - 2020Bachelor's degree Food Science and Technology Honor ProgramExtracurricular activities: Oct 2017 - Apr 2019: Communications Division of The Youth Union of HCMUT (BKMEDIA)- Fanpage: https://www.facebook.com/bkmedia.bku- Role: Vice President, Head of Marketing and Events team.• Responsible for overall planning and coordination works of the organization.• Managing the media publications and the team members.• In charge the Communications Squad of HCMUT Green Summer Campaign 2018.
Experience

Ho Chi Minh City University of Technology
Jul 2018 - Sept 2020• Undergraduate thesis- Title: "Study of cellulolysis of grape pomace for partial replacement of wheat flour in high fiber cookies production"- Result: suggesting the most suitable cellulase hydrolysis condition for grape pomace to obtain highest soluble dietary fiber content; evaluating the qualities of the treated grape pomace cookies in chemical compositions, antioxidant acitivities, physical properties, sensory quality.- Score: 9.4/10 • Scientific research project for undergraduate student- Project title: "Study of lactic fermentation process in pickled broccoli stalk and broccoli stalk kimchi production".- Role: Team leader.- Result: suggesting the most suitable condition for lactic fermentation process and the production line for the products.- Accomplishment: presenting the project in the Final round of "The 21st Student Scientific Research Prize - Euréka 2019" (HCMC Youth Union).
Undergraduate Student Researcher
Sept 2019 - Sept 2020Undergraduate Student Researcher
Jul 2018 - Nov 2019

SABECO - Saigon Beer Alcohol Beverage Corporation
Jun 2019 - Sept 2019Student InternIntern in Manufacturing Department- Monitoring the production line of bottled and canned beer from barley malt/adjunets.- Studying the technological processes: mashing, fermentation, filtration, filling,... and problems solving during operation.- Practical experience in operating and quality assurance/quality control duties.
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Vietnam Nipa Development Co., LTD (VIETNIPA)
Nov 2020 - now- Products from Nipa palm sap: Pasteurized Sap, Condensed Sap, Granulated Sugar- Food safety management system: ISO 22000:2018, HACCP CODEX (Rev. 2020)- Organic production (certified standards: USDA-NOP, EU, JAS)
Production Manager
Jun 2022 - nowProduction Staff
Nov 2020 - now
Licenses & Certifications

Training course on basic awareness HACCP CODEX V5-2020 & foodstuff self-declaration process for Vietnamese market
THE BUSSINESS ASSOCIATION OF HIGH QUALITY VIETNAMESE PRODUCTSAug 2022- View certificate

Global G.A.P - Interpretation and implementation method of changes of Global G.A.P version 5.4 and add-on GRASP version 1.3-1-I
Bureau Veritas VietnamOct 2021 
Global G.A.P Cropbase Awareness Training Course
Eurofins Assurance VietnamSept 2021
TOEIC Listening and Reading Certificate
IIG VietnamJan 2019
Food Safety Management Tools for Cottage and Small Food Businesses
Mekong InstituteMar 2023- View certificate

Power BI for Beginners
SimplilearnOct 2021 
Organic Agricultural Production In Compliance to International Standards (EU, NOP, JAS)
BioTrade VietnamJun 2023- View certificate

Lean Management
SimplilearnOct 2021 
Barcodes and Traceability Application in Brand Building and Linkages with the Global Supply Chain for Vietnamese SMEs
USAIDMar 2022- View certificate

ServSafe Food Handler
ServSafe CertifiedApr 2020
Honors & Awards
- Awarded to Duy Ho Huu BaoFinalist in Olam Case Study Competition 2020 Olam Vietnam Aug 2020
- Awarded to Duy Ho Huu BaoFinalist in The 21st Student Scientific Research Prize - Euréka 2019 HCMC Youth Union Nov 2019
Volunteer Experience
Communications Team Lead
Issued by Green Summer Volunteer Campaign of HCMUT Youth Union on Jun 2018
Associated with Duy Ho Huu Bao
Languages
- viVietnamese
- enEnglish
- frFrench
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