Duy Ho Huu Bao

Duy Ho Huu Bao

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location of Duy Ho Huu BaoHo Chi Minh City, Vietnam

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  • Timeline

  • About me

    Food Technology Engineer

  • Education

    • Ho Chi Minh City University of Technology

      2016 - 2020
      Bachelor's degree Food Science and Technology Honor Program

      Extracurricular activities: Oct 2017 - Apr 2019: Communications Division of The Youth Union of HCMUT (BKMEDIA)- Fanpage: https://www.facebook.com/bkmedia.bku- Role: Vice President, Head of Marketing and Events team.• Responsible for overall planning and coordination works of the organization.• Managing the media publications and the team members.• In charge the Communications Squad of HCMUT Green Summer Campaign 2018.

  • Experience

    • Ho Chi Minh City University of Technology

      Jul 2018 - Sept 2020

      • Undergraduate thesis- Title: "Study of cellulolysis of grape pomace for partial replacement of wheat flour in high fiber cookies production"- Result: suggesting the most suitable cellulase hydrolysis condition for grape pomace to obtain highest soluble dietary fiber content; evaluating the qualities of the treated grape pomace cookies in chemical compositions, antioxidant acitivities, physical properties, sensory quality.- Score: 9.4/10 • Scientific research project for undergraduate student- Project title: "Study of lactic fermentation process in pickled broccoli stalk and broccoli stalk kimchi production".- Role: Team leader.- Result: suggesting the most suitable condition for lactic fermentation process and the production line for the products.- Accomplishment: presenting the project in the Final round of "The 21st Student Scientific Research Prize - Euréka 2019" (HCMC Youth Union).

      • Undergraduate Student Researcher

        Sept 2019 - Sept 2020
      • Undergraduate Student Researcher

        Jul 2018 - Nov 2019
    • SABECO - Saigon Beer Alcohol Beverage Corporation

      Jun 2019 - Sept 2019
      Student Intern

      Intern in Manufacturing Department- Monitoring the production line of bottled and canned beer from barley malt/adjunets.- Studying the technological processes: mashing, fermentation, filtration, filling,... and problems solving during operation.- Practical experience in operating and quality assurance/quality control duties.

    • Vietnam Nipa Development Co., LTD (VIETNIPA)

      Nov 2020 - now

      - Products from Nipa palm sap: Pasteurized Sap, Condensed Sap, Granulated Sugar- Food safety management system: ISO 22000:2018, HACCP CODEX (Rev. 2020)- Organic production (certified standards: USDA-NOP, EU, JAS)

      • Production Manager

        Jun 2022 - now
      • Production Staff

        Nov 2020 - now
  • Licenses & Certifications

    • Training course on basic awareness HACCP CODEX V5-2020 & foodstuff self-declaration process for Vietnamese market

      THE BUSSINESS ASSOCIATION OF HIGH QUALITY VIETNAMESE PRODUCTS
      Aug 2022
    • Global G.A.P - Interpretation and implementation method of changes of Global G.A.P version 5.4 and add-on GRASP version 1.3-1-I

      Bureau Veritas Vietnam
      Oct 2021
      View certificate certificate
    • Global G.A.P Cropbase Awareness Training Course

      Eurofins Assurance Vietnam
      Sept 2021
    • TOEIC Listening and Reading Certificate

      IIG Vietnam
      Jan 2019
    • Food Safety Management Tools for Cottage and Small Food Businesses

      Mekong Institute
      Mar 2023
    • Power BI for Beginners

      Simplilearn
      Oct 2021
      View certificate certificate
    • Organic Agricultural Production In Compliance to International Standards (EU, NOP, JAS)

      BioTrade Vietnam
      Jun 2023
    • Lean Management

      Simplilearn
      Oct 2021
      View certificate certificate
    • Barcodes and Traceability Application in Brand Building and Linkages with the Global Supply Chain for Vietnamese SMEs

      USAID
      Mar 2022
    • ServSafe Food Handler

      ServSafe Certified
      Apr 2020
      View certificate certificate
  • Honors & Awards

    • Awarded to Duy Ho Huu Bao
      Finalist in Olam Case Study Competition 2020 Olam Vietnam Aug 2020
    • Awarded to Duy Ho Huu Bao
      Finalist in The 21st Student Scientific Research Prize - Euréka 2019 HCMC Youth Union Nov 2019
  • Volunteer Experience

    • Communications Team Lead

      Issued by Green Summer Volunteer Campaign of HCMUT Youth Union on Jun 2018
      Green Summer Volunteer Campaign of HCMUT Youth UnionAssociated with Duy Ho Huu Bao