Andrea Scarpa

Andrea Scarpa

Grand Hotel Excelsior lido / Grand Hotel des bains

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location of Andrea ScarpaVenice, Veneto, Italy

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  • Timeline

  • About me

    1 at Wine & Spirit Education Trust

  • Education

    • University pizza

      -
      Certificate Pizza making Beginner

      All about making pizza, Classic , vegan and vegetarian

    • Goethe institute Venice

      2006 -
      German language Beginner
    • Callan school london

      1998 -
      English Language and Literature/Letters
    • Venice Culture and Business JAPANESE LANGUAGE

      1997 - 1999
      Japanese Language and Literature Beginner
    • Oriental university venice

      2007 - 2007
      Chinese beginners 29/30

      I took the beginner course Mandarin

    • Accounting diploma

      1985 - 1990
    • F&b management school

      2016 - 2016
      Food and beverage manager intensive course

      F&b operation, description,food cost,menu engineering, menu creationManagement of restaurant and f&b

    • Ca' Foscari University of Venice

      2007 -
      Beginner chinese
    • Wine & Spirit Education Trust

      2021 - 2021
      1 wine 1

      wines and food pairing

  • Experience

    • Ciga hotels spa

      Jan 1988 - Jan 1997
      Grand Hotel Excelsior lido / Grand Hotel des bains

      During this period I used to work within kitchen, bars ,beach bars, and restaurants and venues for F&B general skills and to understand how things are Made .1988 Kitcken officer Aid, Kitchen stewarding,pots and all cleaning 1989 Restaurant and Bar stewarding, Dish washer , kitchen cleaning , washing, and all fatigue help1990/1993 Hotel's Bar, Pool's Bar, Beach Bars assistance and cleaning stock control, glasses cleaning, all rounder cleaning , ice fine crushing for cocktails preparation and stuff stocking 1993/1995 keeper , goods receiver, F&B incoming goods quality control , accounting help and guardianing 1995/1996 Resuming : All Hotel and hospitality departments from 1988 to 2014I started as dishes Washer, Kitchen aid,bar officer, cleaning , accounting, budgeting, porter, night and day receptionist , night auditing , night concierge, night auditor, day front of the house guest agent and concierge , chief concierge Duty Mgr to understand all departments of Hotel and Hospitality . I do have a great sense of Business , humor I love hospitality and all guests from. All the world and I always do my very best. Show less

    • LONDRA PALACE HOTEL VENICE now relais chateau

      Jan 1992 - Jul 1992
      Porter / Hall bellman

      Hotel porter, Attendant Room service breakfast , hall bellmanRooms set up, meeting rooms set up and organization for events and meeting Rooms

    • Sheraton

      Jan 1996 - Jan 1998
      Night Auditor / Night Manager at both Westin Hotel Excelsior and Sheraton Grand Hotel des bains

      Night auditorNight Manager , check in check out, night closure, reconciliation, micros closure, F&B revenue analisys ,income revenue check , night auditing and income check . Night concierge and night duty manager .

    • Starwood Hotels & Resorts Worldwide, Inc.

      Jan 1997 - Jan 1999
      Assistant Financial Controller

      Income auditing, daily Statistics, country reporting and statistics Food cost control , income control, revenue assessmemt, Beach bars accountingHotel del Bains and Hotel Excelsior budgeting2 years all Budgeting, Micros and Fidelio reconciliation, daily, monthly, annual reports . Assistant controller Revenue controllerEvents check, menu assistance, and cost controlArea assistant controller for two hotels 390 Rooms, Beach bars , pool and main all bar and restaurants income audit Show less

    • Pofea

      Jan 1999 - Jan 2001
      Hotel colombina Front Office

      Booking and statistics Concierge, check in, check out. Reservationist, daily reconciliation, front of the house position-Night Duty Mgr and day time front of the house agent and concierge

    • Centennial Hotel Saturnia International Venice

      Jan 2001 - now
      Duty Mgr. And chief concierge

      Duty and guests mgr

    • Front of the House

      Jan 2001 - now
      Fom
  • Licenses & Certifications

    • Accounting diploma

    • Japanese Beginner 1st

      Venice culture and business
    • Japanese Beginner 2nd

    • Rsa

      RSA
    • Food and safety supervisor

      Canvas
      Jan 2024
    • Pizza university

      Pizza makers italian national association
      Jan 2015
    • Coffe and milk art techniques

      Simon's Bars
      Dec 2014
    • Food and Beverage Management School

      Sesef
      Jan 2014
    • Chinese beginner

      Ca' Foscari University of Venice
      Jul 2007