
SILVIO J. GARCIA M. ஃ
Gerente

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About me
General Manager
Education

New England Center for Arts & Technology “NECAT”
2018 - 2018Culinary Arts.webp)
Universidad de Oriente (VE)
1997 - 2003Licenciado en Contaduria Publica Contabilidad.webp)
Universidad de Oriente (VE)
2010 - 2016Magister Scientiarum en Ciencias Administrativas Mención Gerencia General Maestria en Ciencias Administrativas Mencion Gerencia General magister scientiarum
Experience

Sistemas Contables, S.C.
Aug 2003 - Feb 2017GerenteLead a Team Providing system analyzing.Consulting and accounting operation.Identified sales prospects, made preliminary contact with customers and introduced the company's products.Developed and implemented special sales activities to be used in increasing sales numbers.Recommended and implemented improvements in processes and procedures within departments and other business areas.Completed government, internal and external audits for foreign companies.Prepared financial statements and identified cash flow issues.Constantly remained current in professional and industry trends Worked closely with federal examiners.designed and implemented programs that evaluated and safeguarded assets and controlled rish.Supervicion de Personal, Auditoría, Consultoria, Gestión y/o Gestorias, Administracion, Gerencia, Facturación, Ingresos y Egresos, Elaboración de Reportes, Edo. Financieros. Show less

Clinica Oriente
Jan 2005 - Feb 2017Comptroller / AuditsConsult, analysis and prepared financial statements.Completed administrative processes on income and expenses' control.Administrative and accounting consulting.Designed and implemented process improvements and control.Responsible for all auditor report and evaluation of findings, monitored and maintained audit functions.Worked closely with federal examiners.designed and implemented programs that evaluated and safeguarded assets and controlled rish.

Contraloria Municipal de Urbaneja
Jun 2007 - Aug 2008AuditorAdministrative and accounting consulting for government agencies.Internal and External audit government auditing Governmental Audits.Completed the Administrative processes on income and expenses' control.Prepared financial statement and cash flow.worked with government on operating standards and procedures.Auditoría, Elaboración de Informes de Auditoría

Legal Sea Foods
Jan 2017 - May 2018Rounds CookPrepares foods and menu items by following a recipe.Uses a variety of cooking methods to create unique flavors and textures.Maintains foods handling and sanitation standard, assures proper storage food coming into the restaurants.

Sweetgreen
May 2018 - Jul 2019Line Lead / Service Captain* Prepares menu items according to recipe; uses a variety of cooking methods to create unique flavors and textures* Maintains food handling and sanitation standards; assures proper storage of food coming into the restaurant* Audits, Cash, Inventory, Supervision, Quality Control and Personnel Management

Dunkin Donuts
Jun 2019 - Dec 2020General ManagerManager in Dunkin’ Donuts, Focused in Customer Service, Coaching and Sales, Giving the Best Experience to every single GuestA Dunkin' Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance.My Goal is Get a Balance between Customer Service, Sales and Health in a Nice and Great Environment Show less

Pubbelly Sushi
Jun 2021 - Jan 2022Accounting
Del Rosario Distribution
Apr 2022 - Oct 2022Logistic SupervisorOverseeing the shipment and delivery of goods and warehouse personnel, managing the loading of trucks, setting up delivery routes, and unloading of materials, manage inventory, establish and maintain communication with suppliers, custom brokers, carriers, and others involved in the shipping and delivery of merchandise, Manage and coordinate the organization, staffing, and operational activities for warehouses and stores, Participate in the development and implementation of goals, objectives, policies, and priorities of the organization, Direct and review work plan for assigned staff, Implement appropriate safety guidelines and investigate injuries or unsafe conditions, Monitor storeroom and warehouse material usage, Provide assistance in warehouse space utilization by designing facility layouts to achieve maximum storage efficiency, Develop delivery schedules and drop shipment strategies, Maintain accurate records and files of inventory usage, Meet with staff to identify and resolve problems, Select, train, motivate, and evaluate assigned personnel, Implement discipline and termination procedures, Prepare and present staff reports and other correspondence as appropriate and necessary, Assist with budget preparation and administration, Coordinate warehousing and storeroom activities with outside agencies and organizations, Discover new trends and innovations in the fields of warehousing and storage programs, Equipment and Tools Maintenance, Inventory control, Customer Service, Personal Supervisor Show less
Licenses & Certifications

Servsave Certification
NECATJun 2018
Servsafe Food Protection Manager
National Restaurant AssociationDec 2018
ETips
Tips AlcoholSept 2020
Certificate of Allergen Awareness Training
National Restaurant AssociationJul 2019
Languages
- enEnglish
- spSpanish
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