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Mary Jensen

Mary Jensen

Bakery teacher/trainer

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location of Mary JensenIreland

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  • Timeline

  • About me

    Assistant lecturer, TU Dublin

  • Education

    • Innopharma (in conjunction with I.T.T.)

      -
      Level 8 honours degree Food Science and Technology First

    • TU Dublin

      2017 - 2018
      Masters Food Business Management and Technology First class honours

    • Institute of TechnologyTallaght

      2015 - 2016
      Level 8 Food Science and Technology

      Activities and Societies: Keep fit enthusiast with a lifelong passion for baking ! Studied Bakery Production and Management in D.I.T Kevin Street,experienced lecturer in bakery production, worked for last 5 years with The Baking Academy of Ireland, 2 years experience in technical accounts management, currently enrolled in a level 8 Food Science and Technology program in conjunction with I.T.T .

    • D.I.T.Kevin Street

      1994 - 1997
      Level 7 Bakery Production and Management Bakery Distinction

  • Experience

    • The Baking Academy of Ireland, Palmerstown

      Nov 2010 - Jan 2019
      Bakery teacher/trainer

      Demonstrations,time management, program development,production planning, test-baking,food safety,motivate and manage groups,customer satisfaction !

    • Virginia Health Food Company

      May 2016 - Apr 2018
      Production Manager

    • Innopharma Education

      Jan 2019 - Aug 2021
      Program Manager

    • SCAFT TU Dublin

      Sept 2020 - now
      Assistant Lecturer

  • Licenses & Certifications

    • Masters in Food Business Management & Technology

      Technological University Dublin
      Sept 2017