Jonathan Bullock

Experience

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  Mitchells & Butlers

  Oct 2009 - May 2014

  Team leader

  Having spent 3 and half years at Toby I gained and learnt many skills and attributes. I was responsible for running shifts on a day to day basis making sure the business was run to a professional and high standard. Working with other managers, are focus was to run a successful business, this was done by making sure income and profit targets were met, stock levels were correct and also training team members to give high quality customer service to guests entering the business. As well as working at the Beaches Hotel I lived on site making me a main key holder. I was held responsible for the security of the premises and its surroundings. Show less

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  Green Energy

  May 2014 - Aug 2014

  Field Sales Representative

  GEPS specialize in all renewable energy sources from Solar to Thermal, they provide to all domestic and commercial properties. My role at the company is to attend sales appointments with customers either in their home or local business and pitch the product that they are looking to invest into. Deal prices started from as a minimum of £3000 to £20,000+. A Past role in the company was to market the products all around the Nottinghamshire, Yorkshire and Lincolnshire area. Setting up stalls at shows and in supermarkets, are a few ways of how we try and create business for the company. Show less

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  Spirit Pub Company

  Aug 2014 - now

  Duty Manager

  I currently work for the brand Chef and Brewer within the Spirit Pub Company. My position there is that of an assistant manager. I have a huge passion for the trade and the premium products we sell to our guests. Responsible for the smooth running of the pub and its business performance, maintaining high standards of the premium drinks, food, service, health and safety and helping to deliver the best service to customers at all times. Other responsibilities include management of brand standards, stock rotation and cashing up. Analyzing data and drawing conclusions for the business. And also re-evaluating the beverage and wine list offered, highlighting trends and new products available in the open market. Show less