Krys Peer

Experience

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  Starbucks

  Sept 2017 - Jul 2020

  Barista

  - Customized training strategies based on individual barista knowledge, experience and strengths. - Provided in-depth information to customers on beverage preparation - Provided clear communication and kind customer service to every customer

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  Johnson & Wales University

  Sept 2019 - Mar 2020

  Catering Assistant

  - Arranged linens and table settings according to seating plan and event theme.- Produced and delivered catered food and supplies to facility for on-time set-up- Adjusted food and set-up to different events such as allergies, meetings and parties, respectfully

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  Johnson & Wales University

  Aug 2020 - May 2021

  Resident Assistant
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  Ellie's & Gracie's

  Sept 2020 - Dec 2020

  Pastry Assistant

  Gracie's- Tested and helped create new menu items according to local, in-season produce- Arrived early to produce the daily bread- Produced between 25-50 plated desserts, 4 nights a weekEllie's- large-scale production of macarons, laminated doughs such as plain, chocolate, and ham&cheese croissants- baked and decorated cakes for various occasions

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  Agawum Hunt Club

  May 2021 - Oct 2021

  Pastry Cook
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  Dolores

  Oct 2021 - Oct 2022

  Line Cook

  •Prepared vegetable sides, masa tortillas, meat and 8 different traditional moles for lunch and dinner services.• Worked in a fast-paced bilingual environment alongside the head chef to ensure appetizers, entrees and desserts were sent out promptly

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  Rory's Market and Kitchen

  Sept 2022 - Oct 2023

  Prep Cook

  • Developed 5 recipes for large batch production across three locations.• Prepared fresh juice, sandwiches, and desserts daily.

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  The Boston Beer Company

  Jan 2024 - Jun 2024

  R&D Sensory Co-Op

  -Sensory analysis of 20+ beers and 100+ other hard beverages from the in-house brewery and at every stage of production.-Facilitated daily sensory evaluation test overseeing 6-7 panelists. Analyzed the results of the 18-23 samples per panelist to understand the acceptance of each sample.- Lead a 3-month project of running 6 different spikes on FTP, DFC and Tetrad tests to understand the relationship of their scores. The relationship found will be used for improving panelist training and create a standardized chart of spikes that can be used interchangeably across all three tests in all 3 Boston Beer locations. Show less

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  Leidos

  Sept 2024 - now

  Nutritional Food Technologist