Siddharth Sirohi

Siddharth Sirohi

Food Safety Auditor

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location of Siddharth SirohiAldergrove, British Columbia, Canada

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  • Timeline

  • About me

    HACCP Coordinator at Inno Foods I HACCP Certified I PCQI I BRC & FSSC 22000 Certified Lead Auditor

  • Education

    • Delhi Public School Jalandhar

      2013 - 2015
      Higher Secondary School Medical (Science) 88%
    • The University of British Columbia

      2020 - 2021
      Master of Food Science MFS 87%
    • Amity University Noida

      2015 - 2019
      Bachelor of Technology - BTech Food Technology and Processing 83%
  • Experience

    • Auto Expo

      Feb 2018 - Feb 2018
      Food Safety Auditor

      Worked as an Internal food auditor in Auto expo 2018 under TFS corporate solutions .Learnt the implementation of food safety and standards act 2006 by ensuring proper hygiene in cooking area at food stalls, maintaining Good manufacturing practices and by performing internal audits.

    • PepsiCo

      May 2018 - Jun 2018
      Quality Control Intern

      Worked in the Quality Control department of Varun Beverages.Various quality tests for carbonated and non-carbonated beverages were performed along with study on the formation of plastic bottles from preform.

    • Mohan Meakins

      Jan 2019 - Apr 2019
      Quality Control (Brewery)

      Worked in the production and quality assurance of brewery department.Performed various quality tests for ensuring product quality at each level of production.Performed Internal food audits to ensure proper implementation of HACCP.

    • IRCTC eCatering

      May 2019 - May 2020
      Food Safety Specialist

      Work in IRCTC Base Kitchens to ensure the implementation of food safety and standard management, maintaining quality index, to conduct internal audits and to ensure hygienic cooking conditions for delivering safe food to consumers.

    • HOWARDS FOODS CO-PACKING, Inc

      May 2021 - Aug 2021
      Quality Assurance Technician

      Review and Update Food Safety & HACCP Plan, Revise HACCP Forms from 1 to 10,Update Allergen management program and Supplier Approval procedure,Conduct gap assessment based on SQF Food manufacturing code 9 requirements,Updating SOPs for different food processing areas and food operations,Conducting food safety audits and documenting audit reports,Prepare Corrective action reports, Identify the root cause of NC and eliminate them,Raw material inspection based on supplier specification sheet. Monitor the production and processing steps to ensure food safety is maintained throughout the facility,Conduct environmental swabbing to validate the effectiveness of cleaning & sanitation procedures,Employee training on GMP, food safety, personnel hygiene, allergen cross-contamination, etc. Show less

    • Innofoods

      Sept 2021 - now

      Review and Update FSMS Policy, Update and Implement HACCP (Hazard Analysis), TACCP (Food Defence) and VACCP (Food Fraud) Plans, Conduct Vulnerability & Threat Assessment, Investigate Customer Complaints, Conduct RCA and Write CARs, Perform CAPA, Manage Hold & Release System (NC Products Handling), Pest Control Management, Supplier Approval Program, Conduct Product Traceability Exercise (Mock Recalls/Withdrawal), Crisis Management Program, Raw Ingredient, Packaging Material and Finished Product Inspection, Review Product Labelling and Pouch Artwork based on CFIA guidelines, Conduct Sensory Analysis (TOA tests), Implement FSSC.22000 v5.1/ISO 22000:2018 along with ISO/TS 22002, Assist QA Manager in GFSI, Costco, Organic and CFIA audits and inspections. Show less

      • Senior HACCP Coordinator

        Mar 2025 - now
      • HACCP Coordinator

        Sept 2021 - Mar 2025
  • Licenses & Certifications

    • HACCP Plan Development

      SAI Global
      Oct 2022
    • Digital Marketing Master Course

      IIM SKILLS
      Dec 2023
    • ISO:22000 Food Safety Management System Auditor

      BSI
      Dec 2016
    • Quality Management System Auditor (QMSA)

      BSI
      Jun 2017
    • FSPCA Preventive Controls For Human Food

      SGS
      Mar 2024
    • HACCP Implementation

      The University of British Columbia
      Dec 2020
    • BRC Lead Auditor - Food Safety Issue 8

      SGS
      Feb 2021
      View certificate certificate
    • FSSC 22000 v5.1 - Lead Auditor

      SGS
      May 2023
    • FoSTaC ( Food Safety Supervisor Certificate Of Competence in Advance Manufacturing level - 2 )

      Food Safety and Standards Authority of India
      Dec 2018
  • Volunteer Experience

    • Student Volunteer

      Issued by BC Food Technologists Association (BCFT) on Feb 2021
      BC Food Technologists Association (BCFT)Associated with Siddharth Sirohi