Experience

• 

  Royal exotica

  Dec 2009 - Feb 2012

  Restaurant supervisor
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  Nesma

  Apr 2012 - Dec 2016

  Catering supervisor

  ✔️Creation & Evaluation of catering buffet menus.✔️Add/edit recipes in Omega. Add sales item in Omega POS with recipes, ingredients and cost.✔️Finalize the selling price & send to managements & costing department for approval.✔️Create variance & wastage reports on daily basis.✔️Control on store, check stock sheet every day.✔️Create the sale report by group or by menu for management & cost controlled department.✔️Maintain sale vs. cost sheet on daily basis.✔️Ensuring maximum guest satisfaction and repeated business by leading the team to high quality operational performances & through personal contact.✔️Daily monitor inventory report for beverages and others item. ✔️Assisting the Restaurant Manager in controls of profit & loss, by following cash control/ security procedures, maintaining inventory and ensuring stock storage areas are secure, neat and clean at all times.✔️Actively motivating and training of the team on a daily basis and development of junior employees on standard operating procedures.✔️Resolve customer complains about food quality or service.✔️Maintain the highest possible standard of personal hygiene.✔️Monitor and achieve job objective set by the management. Show less

• 

  Abu dhabi national hotels catering llc

  Sept 2017 - now

  Senior catering supervisor

  ✔️ Handle Camp Accommodation, Dining, Kitchen and Mess Hall area as per the IMS standard and fulfill requirements of Dubai Municipalty.✔️Preparation of and the serving of meals to customers to the required standard set by the client✔️Visit Catering camps for auditing for feedback of client and implements.✔️Maintain the record of IMS related documents.✔️Control on store, check stock sheet every day.✔️Ensuring maximum guest satisfaction and repeated business by leading the team to high quality operational performances & through personal contact.✔️Daily monitor inventory report for outlets.✔️Update the man days of daily basis create the summary.✔️Ensure that the kitchen and service areas are clean and tidy✔️Ensure all food and health and safety regulations are followed✔️Management of staff hours to keep within a staffing budget.✔️Ensuring the catering provision is in line with current Government legislation and guidelines as amended from time to time.✔️General supervision of kitchen premises and staff to ensure that safe and hygienic working practices are undertaken and maintained.✔️Ensure the correct serving, storage and disposal of food monitoring the quality of the product, service and hygiene.✔️To ensure exceptional guest service both by you and the Catering Assistants✔️Actively motivating and training of the team on a daily basis. Show less