Ankan Banerjee

Experience

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  ITC Hotels

  Oct 2016 - Mar 2017

  Internship Trainee

  Trained under Industry's best Luxury Hotelier! Got clear idea about Industry. Recognized for doing excellent work in F&B Service.

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  Accor

  Jul 2017 - Jul 2018

  Food and Beverage Associate

  Was part of The Square coffee shop team of Novotel Ahmedabad! Got clear idea how to do Breakfast, Lunch, Dinner Buffet set up!How to took ala carte oders! Mostly did support work Table , Side station clearance! pouring beverages, picking up food, full filling guest's requirements.

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  Radisson Hotel Group

  Jul 2018 - Dec 2018

  Bar Waiter

  Radisson Lucknow City center. I was part of Night club called "Altitude"Learned how to do Greet Meet Seat, Telephonic etiquettes, Micros, serving beverage, Holding entire section in busy operations like Saturday night, Sun downer party!

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  Accor

  Jul 2021 - Jun 2022

  I Was part of "Blue Terrain" (A Indo - mediterranean cuisine Cum Bar) a single meal period restaurant! Initially I was server of this restaurant then became Senior team member! In Covid 19 pendamic I was alone to run this restaurant. learned some key elements of F&B service such as Maintaining FIFOAssistanting bartender to do beverage inventoryLearned making cocktails, mocktailsLearned how to do menu engineeringLearned to maintaining Blue book (Liquor consumptions book) Learned how to do end of shift's closing reportsPro in operating Micros! Maintaining close tie ups with finance department account related issues and essential things ordering. Successfully assist restaurant manager to achieve monthly, Yearly Budget. Successfully assist Food and Beverage manager to launch Carnival Brunch and Bespoke dinner in this restaurant. Proved myself as better team player.Later transferred to "Chez nous" a lounge cum Bar in this Period i was this hotel's Personal learning and Development programme but due to pendamic it's postponed.In pendamic time I was part of this hotel's core team member. And in absence of Beverage/Bar manager, Bartender I was the one who did Beverage inventory, ordering beverages, Alchohol , Wines and other Food & Beverage service's essentials! Focus area was : Beverage upselling, Guests reviews for excellent service! Appreciated many times by hotel's Excoms!Recognized as Best Food and Beverage Up-seller of the month in March 2019 and Eliminate Accor's value "Spirit of Conquest" in September 2019 and December 2019.In 2021 September I took internal transfer to Pullman Novotel New Delhi Aerocity. Show less

  • Food and Beverage Associate

    Sept 2021 - Jun 2022

  • Food and Beverage associate

    Dec 2018 - Aug 2021

  • Food and Beverage Associate

    Jul 2021 - Jul 2021
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  Radisson Hotel Group

  Jul 2022 - Sept 2022

  Food And Beverage Supervisor

  "Bar 41" Supervisor! > Responsible for day to day beverage operation> Responsible for outlet's beverage inventory> Maintaining hotel's beverage inventory> Promotions & Bespoke Dinner> Menu Engineering/Designing> Focusing on upselling, Guest's and staff satisfactions> Maintaining close tie up with Finance department for F&B's essential ordering & financial glitchesFocus : Beverage Upselling, Guest's Satisfactions, Ordering F&B Essentials, Menu engineering/Designing, Achieving outlet's Budget, Staff training. Show less

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  Ennismore

  Sept 2022 - now

  Accor | Ennismore l Pre opening | Opening

  • Bartender

    Nov 2023 - now

  • Waiter

    Sept 2022 - Oct 2023