
Andrea Valdovinos
Student Assistant

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About me
Quality Assurance Technician at Western Milling
Education

California State University, Fresno
2013 - 2019Bachelor's Food & Nutritional Sciences, Option Culinology
Experience

California State University, Fresno Food Processing Laboratory
Oct 2016 - Jan 2019Student Assistant• Assisted in preparation and manufacture of large-scale quantity food products such as thermally processed jarred goods, dried fruits, chocolate bars, and corn processing• Assembled necessary equipment such as chocolate tempering machine and steam jacketed kettle for production• Handled food products/ingredients and production equipment in a safe and sanitary manner• Assisted with packaging and labeling of finished assorted jarred goods, chocolate bars, and diverse flavored almonds/nuts• Collaborated with other individuals to market newly manufactured and seasonal products at various sampling events. Show less

SunnyGem LLC
Jun 2019 - Feb 2021Quality Assurance Technician• Monitored arils & juice production including verifying operator paperwork was correctly filled out and operators were following GMP requirements• Evaluated color, taste, smell and overall quality of pomegranate aril cups for sensory shelf-life documentation• Collected samples of fresh fruit loads for QA acceptability together with testing pH, titratable acidity, and brix• Recorded quantities of chemicals used for daily sanitation• Dosed and tested range of Peracetic Acid (65-95 ppm) for water tanks used in pomegranate arils production processing• Collected pomegranate juice concentrate samples and outside water tank samples for QA testing of pH, brix, NTUs, color, titratable acidity and centrifugation• Performed ATP swabbing on various arils and juice equipment throughout the facility such as jurans, tanks, filter systems, sealers, countertops, etc.• Assisted in managing inventory lists for pomegranate juice concentrate drum lot numbers Show less

WESTERN MILLING
Oct 2021 - nowQuality Assurance Technician• Laboratory Management; Conducted purchasing of laboratory supplies along with Mycotoxin testing kits• Performed daily Na% Titration testing on bulk and retail monogastric animal feeds• Ran Brix Analysis of molasses samples (60, 72, 76, 79.5, 83 (Hi Brix) Products)• Performed daily Mycotoxin testing (Deoxynivalenol, Aflatoxin, Zearalenone, Ochratoxin, T-2 and Fumonisin) on wheat and corn commodities from Goshen, Lifestyle, Hanford, Famoso and Buckeye sites • Audited daily production and bulk load out paperwork for Mills and assisted with filing of paperwork and other required documentation• Communicated with Mills on required operator and Safety trainings• Oversaw the completion of Housekeeping Program, Inspection and Clean Out Program and Magnet Cleaning requirements for all Goshen departments and outside sites pertaining to Western Milling• Monitored data analysis for a Black Soldier Fly Larvae Analysis Project including shelf-life; collected samples, took Hi-Definition photos and sent to external lab tests for Peroxide Value and CNCPS Package testing• Administered completion of a Biannual Medication Analysis Program for Goshen, CA and Buckeye, AZ sites• Participated in Mixer Uniformity Tests for various mixers used on-site• Familiar with RedZone software system Show less
Licenses & Certifications

FSPCA Preventive Controls for Human Food
California State University, FresnoNov 2016.webp)
AFIA Certificate of Graduation, The Feed Industry Institute
American Feed Industry Association (AFIA)Aug 2022
Developing and Implementing HACCP
California State University, FresnoMay 2019
Honors & Awards
- Awarded to Andrea ValdovinosCommunity Service Scholarship West Fresno Family Resource Center Sep 2018 As my internship experience, I took a position as a program associate at the West Fresno Family Resource Center. I was in charge of organizing the community garden revitalization project to help promote access to healthy foods for the West Fresno community.
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