
Jean Choi

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About me
Director of Services (Housekeeping) at St. Regis Washington, DC
Education

Johnson and Wales University
2011 - 2014Bachelor of Science (B.S.) International Hotel & Tourism Management Magna Cum Laude
International Hotel & Tourism Management Study Abroad
2014 - 2014Vesuvian Institute, Castellammare di Stabia, ItalyParticipated in cultural immersion programCourses to completed: Int’l Hospitality Mgmt, Int’l Policies of Tourism, Hosp Strategic Marketing & Italian

Freshmen Sweden Study Abroad
2012 - 2012IHM Business School, Gothenburg, SwedenTrimester-long program under faculty supervisionCourses completed: Honors Economics, Seminar European Union, Foundation of Leadership Studies
Experience

Sheraton New York Times Square Hotel
Jun 2014 - Feb 2016I was fortunate enough to be chosen as one of the Management Trainees at the Sheraton New York Times Square Hotel. My focus is on the Rooms Division and so I spend most of my week in the Housekeeping Department, managing floors and inspecting rooms with managerial responsibilities and duties, and have one rotation per week within the following departments: Front Desk, VIP Services, Guest Services, Reservations, and Engineering. I am exposed to how all six different departments cohesively work together within one big division to ensure the operational side is doing its work sufficiently. Throughout my time as an MIT, I have managed up to 20 Room Attendants and close to 300 rooms per day while ensuring that not only regular but also VIP guest rooms are met up to par. At my rotation period with Front Desk, I shadowed different manager positions, such as the Rooms Controller, Lobby Supervisor, AM Manager, and PM Manager. I, then, helped run shifts with the managers to ensure that proper check-in, check-out, and house turn were done efficiently and properly.During my four rotations in VIP Services, I ran both the AM and PM shifts. I worked the Sheraton Club Lounge during breakfast and evening hors d'oeuvres, finished an ongoing VIP project assigned by the General Manager, and ensured that all 60+ VIPs coming in per day were receiving the proper guest service. Show less
Housekeeping Manager
Dec 2014 - Feb 2016Rooms Division Management Trainee (MIT)
Jun 2014 - Dec 2014

Westin New York Grand Central Hotel
Feb 2016 - May 2018Front Office ManagerManager of Q2 2017

W New York Times Square Hotel
May 2018 - Aug 2021Talent Coach of the Year 2019
Assistant Director of Outlets
Jul 2019 - Aug 2021Outlets Talent Coach
Sept 2018 - Jul 2019Living Room Bar & Lounge Talent Coach
May 2018 - Sept 2018

W New York Times Square
Aug 2021 - Sept 2023Director of Outlets
The St. Regis Washington, D.C.
Sept 2023 - nowDirector of Services (Housekeeping)
Licenses & Certifications

Food Safety and Sanitation Management

ServSafe
Honors & Awards
- Awarded to Jean ChoiTalent Coach of the Year (2019) - Dec 2019
- Awarded to Jean ChoiFounder's Trophy Johnson & Wales University May 2013
- Awarded to Jean ChoiEta Sigma Delta ΗΣΔ - International Hospitality Student Honor Society
Languages
- enEnglish
- koKorean
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