
Timeline
About me
FOOD SAFETY SUPERVISOR
Education

Mount seena public school, pathiripala
-Higher secondary 68%Graduated in 2019 with a solid academic performance.Successfully completed the higher secondary education, showcasing dedication to academic excellence and a strong educational background.Attained a remarkable score of 68% in the higher secondary examinations.Successfully completed the higher secondary education, showcasing a strong academic foundation and a dedication to scholastic achievement.Excelled in science and mathematics courses, establishing a solid academic foundation for… Show more Graduated in 2019 with a solid academic performance.Successfully completed the higher secondary education, showcasing dedication to academic excellence and a strong educational background.Attained a remarkable score of 68% in the higher secondary examinations.Successfully completed the higher secondary education, showcasing a strong academic foundation and a dedication to scholastic achievement.Excelled in science and mathematics courses, establishing a solid academic foundation for higher education in food technology.Actively participated in extracurricular activities and community service, showcasing a well-rounded education.Developed strong time management and study skills, setting a solid base for academic success in college.Collaborated with peers on group projects and presentations, fostering teamwork and communication skills.Demonstrated consistent dedication to academic performance throughout the higher secondary education, exemplified by the notable score of 68%. Show less

Dhaanish ahmed institute of technology
2019 - 2023Bachelor of technology - btech food technology cgpa-8.14Completed a comprehensive curriculum with a focus on food technology and safety, gaining in-depth knowledge of food manufacturing processes, quality control, and food safety standards.Achieved a commendable CGPA of 8.14, demonstrating a strong academic foundation in food technology.Completed a rigorous and comprehensive curriculum with a strong emphasis on food science, technology, and safety.Gained in-depth knowledge of food manufacturing processes, quality control, and adherence… Show more Completed a comprehensive curriculum with a focus on food technology and safety, gaining in-depth knowledge of food manufacturing processes, quality control, and food safety standards.Achieved a commendable CGPA of 8.14, demonstrating a strong academic foundation in food technology.Completed a rigorous and comprehensive curriculum with a strong emphasis on food science, technology, and safety.Gained in-depth knowledge of food manufacturing processes, quality control, and adherence to food safety standards, including HACCP and ISO 22000.Engaged in practical coursework, hands-on experiments, and research projects that provided a holistic understanding of the food industry.Achieved an outstanding CGPA of 8.14, reflecting a consistent commitment to academic excellence and a deep understanding of food technology principles. Show less
Experience

Eminent seafoods pvt. ltd
Jan 2022 - Jan 2023Internship traineeSeafood Processing Support: Provided support to seafood processing operations, focusing on ensuring the quality of the products. Collaborated with the production teams to maintain high product standards.Hygiene and Sanitation Compliance: Conducted regular checks to verify compliance with hygiene and sanitation protocols, ensuring food safety standards were met consistently.Workflow Streamlining: Worked closely with production teams to streamline workflows, identifying and addressing production bottlenecks for increased efficiency.Inventory Management: Assisted in inventory management, maintaining detailed records of seafood stock. Contributed to efficient inventory control practices within the organization.Quality Control Assistance: Assisted in maintaining rigorous quality control procedures for seafood production, ensuring products met established food safety standards and quality requirements.Sanitation Oversight: Played a key role in monitoring and enforcing hygiene and sanitation protocols, conducting regular checks to ensure the highest standards of food safety.Collaborative Workflow Improvement: Worked collaboratively with production teams to identify opportunities for improving workflow efficiency. Contributed to process enhancements that reduced production bottlenecks and enhanced overall productivity.Inventory Record Keeping: Maintained accurate records of seafood inventory, including stock levels and movement. Assisted in optimizing inventory management procedures for better stock control.Safety Training Participation: Actively participated in safety training programs, learning and implementing best practices to maintain a safe and secure work environment.Packaging Efficiency Enhancement: Collaborated with the team to enhance the efficiency of packaging processes, reducing waste and improving overall operational sustainability. Show less

Id fresh food (india) pvt. ltd
Jan 2022 - Jan 2022Internship traineeHigh-Quality Food Production: Actively contributed to the production of fresh food products, consistently upholding high-quality standards to meet customer expectations.HACCP Inspections and Documentation: Assisted in HACCP inspections and documentation processes for food safety compliance, ensuring that the company followed food safety best practices.Research and Development Collaboration: Worked closely with the Research and Development (R&D) team to aid in the development and testing of new food products. Contributed to innovative food product creation.Efficient Production Optimization: Played a role in optimizing production processes, ensuring efficient operations to meet customer demand while maintaining product quality.Production Line Efficiency: Contributed to enhancing production line efficiency by monitoring and optimizing workflows, resulting in increased productivity.Quality Control: Conducted routine quality checks and inspections on food products to maintain high standards of quality and safety.Documentation Accuracy: Ensured the accuracy and completeness of documentation related to food production, including batch records and quality control reports.Team Collaboration: Collaborated with cross-functional teams, including production, quality assurance, and maintenance, to address production challenges and streamline processes.Product Innovation: Actively participated in product development discussions, bringing valuable insights and ideas to create innovative food products. Show less

Merry fruit products
Jan 2022 - Jan 2022Internship traineeProduct Quality and Hygiene: Supported fruit processing operations with a strong focus on product quality and adherence to hygiene standards.Equipment Checks: Conducted regular checks on processing equipment to maintain cleanliness and ensure the equipment's proper functioning.Packaging and Labeling Assistance: Assisted in the packaging and labeling of fruit products to prepare them for distribution.Quality Control Collaboration: Actively participated in team meetings to discuss process improvements and quality control measures, contributing to the continuous improvement of operations.Packaging Efficiency: Improved packaging processes to increase efficiency and reduce waste, resulting in cost savings and improved product delivery.Labeling Compliance: Ensured compliance with labeling requirements for fruit products, guaranteeing accurate information for consumers.Sanitation Oversight: Maintained high standards of cleanliness in the processing area, including equipment sanitation, to meet food safety and hygiene standards.Inventory Management: Assisted in managing inventory by monitoring stock levels and collaborating with the inventory control team.Process Optimization: Collaborated with colleagues in process improvement initiatives to enhance product quality and production efficiency further. Show less

Highlands tea factory
Jan 2023 - Jan 2023Internship traineeQuality Control Assistance: Worked as part of the quality control team to ensure the tea production process complied with food safety standards and maintained high product quality.Equipment Inspection: Conducted routine inspections of the tea processing equipment to guarantee functionality and safety. Maintained comprehensive records of equipment conditions and maintenance activities.Process Efficiency Enhancement: Collaborated with cross-functional teams to optimize the packaging process, focusing on improving efficiency and minimizing waste. Introduced process improvements to enhance productivity.Safety Training: Actively participated in safety training programs, gaining knowledge of best practices and safety protocols. Implemented safety measures within the workplace to create a secure working environment for all team members.Contributions to Quality: Assisted in maintaining the high quality of tea products by actively participating in quality control processes, equipment inspections, and process efficiency initiatives. Show less

Thrikkulam modern rice mill
Jun 2023 - Nov 2023Production supervisor
Winfood
Dec 2023 - nowFood safety supervisor
Licenses & Certifications

Highfield level 3 award in haccp for food manufacturing
(rqfJul 2023
Food safety supervisor - certificate of competence
Conducted by digital skill cer�fica�on at signature solu�ons, eva tower 2nd floor, mannarkad road, perinthalmanna, malappuram, keralaJan 2023
Food quality control and safety management
Signature solutions training research and consultancyMar 2024
• highfield level 4 international award in food safety management for manufacturing
Food technologyAug 2023
Languages
- enEnglish
- maMalayalam
- hiHindi
- arArabic
- taTamil
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