Dnyaneshwar Dixit

Experience

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  College Of Food Technology - VNMKV Parbhani

  Sept 2019 - May 2023

  Student
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  Britchip Foods Limted, Ranjangaon

  Nov 2022 - Mar 2023

  Specialty in Quality Assurance and Production

  Internship (4 Months)at Britannia Industries LTD., FiveStarM.I.D.C.,RanjangaonBritchip Foods Limited, Ranjangaon:- Internship completedSpecially in High Tech Quality Lab and also in R & D Departmentin Britannia Industries Limited, RanjangaonSpecially Internship in Manufacturing of Croissant (ItalianProduct ):- Britchip Foods LTD.In my internship I have worked in following main areas atBritchip Foods Limited, Ranjangaon. :-1) Quality Assurance Lab.(Refined Wheat flour :- Farinograph, Alevograph, GlutomaticIndex, Falling Number, Extensograph).2) Maintain Quality related report and documentationand also got the deep knowledge about Britannia recommendedAIB(American Institute of Baking)rules, regulations and standards.3) Raw Material and Packaging Material Analysis.4) Cream Preparation and maintain SOP for recipe5) Main Mother Dough recipe Formulation6) Mixing and Lamination area (Production)7) Cella area (Fermentation room) and Baking area8) Cream Injection and Packaging area(To check the swab of cream injected needle and also checkingswab of depanner's needle, conveyor belt, packaging machineryand also regularly check hygienic and cleaning practices relatedto employees {manpower})10) Final Product analysis(Bread Croissant :- Analysis Volume analyzer {Volume},Infraneo{Moisture and Ash};Creamed Croissant :-Hallogen Moisture analyzer{Moisture},Novasina{Water activity })11) Storage room and DQI (Daily Quality Inspection) forDispatch the required order Show less

• 

  Britchip Foods Limited Ranjangaon

  Nov 2022 - Mar 2023

  Internship Trainee

  Internship (4 Months)at Britannia Industries LTD., FiveStarM.I.D.C.,RanjangaonBritchip Foods Limited, Ranjangaon:- Internship completedSpecially in High Tech Quality Lab and also in R & D Departmentin Britannia Industries Limited, RanjangaonSpecially Internship in Manufacturing of Croissant (ItalianProduct ):- Britchip Foods LTD.In my internship I have worked in following main areas atBritchip Foods Limited, Ranjangaon. :-1) Quality Assurance Lab.(Refined Wheat flour :- Farinograph, Alevograph, GlutomaticIndex, Falling Number, Extensograph).2) Maintain Quality related report and documentationand also got the deep knowledge about Britannia recommendedAIB(American Institute of Baking)rules, regulations and standards.3) Raw Material and Packaging Material Analysis.4) Cream Preparation and maintain SOP for recipe5) Main Mother Dough recipe Formulation6) Mixing and Lamination area (Production)7) Cella area (Fermentation room) and Baking area8) Cream Injection and Packaging area(To check the swab of cream injected needle and also checkingswab of depanner's needle, conveyor belt, packaging machineryand also regularly check hygienic and cleaning practices relatedto employees {manpower})10) Final Product analysis(Bread Croissant :- Analysis Volume analyzer {Volume},Infraneo{Moisture and Ash};Creamed Croissant :-Hallogen Moisture analyzer{Moisture},Novasina{Water activity })11) Storage room and DQI (Daily Quality Inspection) forDispatch the required order Show less