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Jerrie Ronaldho Mohede

Jerrie Ronaldho Mohede

Line Cook

location of Jerrie Ronaldho MohedeWest Jakarta, Jakarta, Indonesia

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  • Timeline

  • About me

    Sous Chef at The Ritz-Carlton Yacht Collection

  • Education

    • STIEPAR

      2005 - 2005
      Associate's degree Hospitality Management Diploma Degree

    • Christian Senior High School 1

      2002 - 2005
      Foreign Languages and Literatures, General

  • Experience

    • Chinesse Cuisine Restaurant PT. Multi Citra Abadi

      Nov 2006 - Jun 2008
      Line Cook

      Multi Mart Plaza Manado

    • Siladen Resort & Spa

      Jun 2008 - Feb 2009
      1st Commis

    • O'Coffee

      Jan 2009 - Sept 2009
      Head Chef

      O' Coffee Cafe & Lounge ( Pre-Opening Team )

    • Aston Hotel

      Feb 2009 - Jul 2009
      Assistant Cook

      Aston City Hotel ( Pre-Opening Team )

    • Accor

      Jul 2009 - Aug 2009
      Assistant Cook

      Novotel Resort Golf & Convention Centre

    • Disney Cruise Line

      Jan 2010 - Jan 2012
      Commis 1

      Ms. Disney Wonder

    • Eureka Bistro

      Jul 2013 - Dec 2013
      Operations Manager

      Eureka Bistro

    • Aryaduta Hotel Group

      Jan 2014 - Mar 2014
      Commis 1

      Arya Duta Hotel

    • G&P Cruise Hotel Management GmbH Luzern

      Mar 2014 - Nov 2014
      Chef De Partie

      Ms. Belvedere

    • G&P Cruise Hotel Management GmbH Luzern

      Mar 2015 - Nov 2015
      Junior Sous Chef

      Ms. Belvedere

    • Scenic - Luxury Cruises & Tours

      Mar 2016 - Nov 2016
      Chef Tournant

      Ms. Scenic Jasper ( Pre-Opening Team )

    • Scenic - Luxury Cruises & Tours

      Mar 2017 - Nov 2017
      Chef Tournant

      Ms. Scenic Pearl

    • Scenic - Luxury Cruises & Tours

      Mar 2018 - Nov 2018
      Chef De Partie

      Ms. Scenic Pearl

    • Scenic - Luxury Cruises & Tours

      Mar 2019 - Nov 2019
      Sous Chef

      Ms. Scenic Ruby

    • Scylla AG

      Jun 2022 - Jan 2023
      Sous Chef

      Ms. Savor (CDP to Sous Chef Acting)

    • The Ritz-Carlton Yacht Collection

      Dec 2023 - now
      Sous Chef

      Ms. Evrima

  • Licenses & Certifications

    • HACCP (Food Safety) Auditor

      G&P Cruise Hotel Management GmbH Luzern

    • ServSafe Food Handler

      G&P Cruise Hotel Management GmbH Luzern