Cheryl Winkelman

Experience

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  Mount Nelson Hotel

  Sept 2008 - Feb 2011

  • Groups & Incentives Coordinator

    Dec 2009 - Feb 2011

  • Restaurant Reservations Officer

    Sept 2008 - Nov 2009
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  Gourmet Brands

  Mar 2011 - Jul 2012

  Events Coordinator

  I was the events coordinator for 4 Restaurants, namely, HQ Restaurant, Caveau, Sotano & Gourmet Burger. I liaise with clients, suppliers, and the restaurant teams to ensure efficient service delivery and client satisfaction. My role begins with enquiries (via telephone, or meeting in person) through to the final event and follow up thereafter. The events range from a simple dinner for 15 guests to booking out the whole venue for a large dinner of 120 guests or a cocktail party for 200 guests.

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  Singh&Sons

  Dec 2012 - May 2024

  Account Manager

  Client service liaison between clients and the traffic manager whom in turns manages the creative teams. I have to to ensure communication (verbal and written) is clear and concise between client and the company, and that requests from the clients are interpreted correctly to ensure minimal errors, or mis-understandings occur in concept development and artwork design. Clients I have and do manage: Lindt, Sportscene, Due South, Zonnebloem, Fleur du Cap, Pongracz, Monis, Chevron, Bisquit and Bernini Show less

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  Weylandts

  Mar 2024 - now

  Account Director