Experience

• 

  Trattoria cattaneo

  Oct 2009 - Aug 2010

  Line cook

  Worked the hot line and the grade manager station.Did daily prep for my station.

• 

  B sweet catering

  Oct 2011 - Feb 2012

  Kitchen manager

  Kept track of inventory, and made employee schedules. also created menus for catering events, cost priced them, and put in the bids.

• 

  The fig resturant

  Apr 2012 - Apr 2012

  Extenship

  Externship

• 

  Octopus sushi

  May 2012 - Aug 2012

  Expeditor/ line cook

  Expedited the days service and worked the line

• 

  Bon appetit management company

  Aug 2012 - Jul 2014

  Sous chef

  Cook for all the catering events. Make all stocks, sauces, dressings. I have cooked breakfast and lunch. keep all walk-ins organized.

• 

  Bistro 31

  Oct 2012 - Dec 2012

  Internship

  Worked ll the different stations in the kitchen.

• 

  Pedalers fork

  Apr 2013 - Jul 2014

  Line cook
• 

  Forever 21

  Jul 2013 - Sept 2013

  Lead cook

  Run logistics for the days food service.Make sure all food is being prepared following haccap regulations. Calulate timing for all boxed meals to be cooked, boxed, loaded, and delivered on time and at proper temp. Prepare 500+ box lunches for employees and cafeteria for 75+ employees.Minimized daily waste of unsold boxed lunches from 300+ to about 50 as a daily average.

• 

  Sophie's place

  Jul 2014 - Sept 2015

  Sous chef
• 

  Sophies place

  Sept 2015 - Sept 2017

  Executive chef
• 

  My world on a plate

  Aug 2017 - Aug 2019

  Executive chef