Md. Rashedul Islam

Product Development Intern

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Al Kharj, Riyadh, Saudi Arabia

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Timeline
About me
Food Technology and Safety Professional
Education
- BAF Shaheen College Chittagong
  -
  Higher Secondary Certificate Science
- Chittagong Port Authority High School
  2006 - 2011
  Secondary School Certificate Science
- Chittagong Veterinary and Animal Sciences University (CVASU)
  2014 - 2018
  Bachelor of Science - BS Food Science and Technology
  Activities and Societies: Badhan(Blood donating Organisation) , Mime team Four years of earning various knowledge and techniques on the field of Food , nutrition and it's processing
- Port City International University Bangladesh
  2019 - 2021
  Master of Business Administration - MBA Marketing
Experience
- Universiti Malaysia Terengganu
  Jan 2018 - Feb 2018
  Product Development Intern
  Learned about Product Development, Research Methodology, Cost Management and Sensory evaluation based on market choice & customer requirements.
- Mashud Group
  Mar 2018 - Apr 2018
  Internship Trainee
  Get learning on Food production management according to the Quality and Safety standards and Exports
- Bangladesh Council of Scientific and Industrial Research (BCSIR)
  May 2018 - Aug 2018
  Research Intern
  Learned and worked on "Isolation and Indentification of Coliform bacteria from Pasteurized Market milk"
- Mart Promoters
  May 2019 - Apr 2021
  QC and Production in Charge
- C.P. Bangladesh Co., Ltd.
  May 2021 - Oct 2021
  Production Officer
- Golden Harvest
  Nov 2021 - Jan 2023
  Executive Production
- AlArkkan Training and Eduction Company
  Feb 2023 - now
  Food Safety and Public Health Specialist
  Provide training to the professionals of different Food industry, restaurant and public health sectors to ensure the goal of Saudi Vision 2030
Licenses & Certifications
- Internal Auditor course on FSSC 22000 V6
  Alcumus Bangladesh Ltd.
  Feb 2024
- Internal Auditor course on ISO 22000:2018
  Alcumus Bangladesh Ltd.
  Dec 2023
- FSSC 22000 Version 6 Scheme | 2023
  Foundation FSSC
  Mar 2024
- Understanding Food Allergens
  Food Hygiene Bureau Jamaica
  Sept 2024
- 3M-Eliminate Waste
  USQC
  Sept 2024
- Quality Control and Unit Operation in Food Industry
  Training Institute for Chemical Industries (TICI)
  May 2018
- Computer Office Application
  Bangladesh Technical Education Board
  Dec 2019
- Understanding and Implementing Food Fraud Mitigation Plan
  Global Food Safety Standards
  Nov 2024
- Highfield Level 4 International Award in HACCP Management for Catering
  Highfield
  Aug 2024
- Shelf Life Determination of Food
  Alcumus ISOQAR India
  Dec 2020