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Fernando M.

Fernando M.

Executive Chef

Followers of Fernando M.2000 followers
location of Fernando M.New York City Metropolitan Area

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  • Timeline

  • About me

    Culinary Consultant, Instructor & Educator

  • Education

    • New York Restaurant School

      1999 - 2001
      AOS Culinary Arts, Pastry Arts and Restaurant Management

      Studied Culinary Arts, Pastry Arts and Restaurant Management

    • John Jay College of Criminal Justice

      1987 - 1993
      Bachelor's degree Forensic Psychology

      Studied Forensic Psychology

  • Experience

    • Victor's Cafe

      Jan 2007 - Jan 2009
      Executive Chef

      Overseeing all aspects for the Kitchen and food vision.

    • Tavern on the Green

      Jan 2009 - Jan 2009
      Chef de Cuisine

      Overseeing all aspects for all Kitchens at Tavern on the Green.

    • The TweedyGomezGroup

      May 2011 - Sept 2016
      Corporate Chef

      Oversee 9 properties and their staff as well as a develop, test, create and expand new products and develop staff into leadership positions.

    • The Merrin Group

      Nov 2016 - May 2017
      Corporate Chef

    • The Charlie Palmer Group/ Upper Story, Crimson & Rye

      May 2018 - Feb 2022
      Executive Chef

    • La Goulue Restaurant Palm Beach

      Feb 2022 - Mar 2024
      Executive Chef

    • Esh Israeli Kosher Cuisine

      Dec 2022 - Mar 2024
      Director of Operations

    • August Escoffier School of Culinary Arts

      Jan 2023 - now
      Culinary Instructor & Educator

  • Licenses & Certifications

    • HAACP Manager certification

      Hazard Analysis and Critical Control Points

    • NYC DOH Food Handlers

      Jan 2004