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Paul Sweatt

Paul Sweatt

Line Cook

Followers of Paul Sweatt930 followers
location of Paul SweattPhoenix, Arizona, United States

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  • Timeline

  • About me

    General Manager At Nash Powersports Scottsdale

  • Education

    • Le Cordon Bleu College of Culinary Arts-San Francisco

      2005 - 2006
      Associate of Arts Culinary Arts

      Studied the art Culinary

  • Experience

    • Norwegian Cruise Line

      Jan 2006 - Aug 2006
      Line Cook

      •Worked at an Asian-Fusion Restaurant •Made all Sauces & Stocks ,Including other Prep •Worked on the team

    • Scott's Seafood

      Aug 2006 - Feb 2007
      Line Cook

      •High Volume Kitchen •Building & Saucing Plates •Execution of daily prep

    • Eurest Dining Svcs

      Feb 2007 - Jul 2007
      Sous Chef

      •Production Supervisor •Ordering and Inventory of all products •Management of Team.

    • 24 carrots catering & events

      Aug 2007 - Jan 2009
      Sous Chef

      •Organization & Management of daily kitchen production, •Execution of all catered Special Events. •Set up, prep & serve a variety of corporate events

    • Above All Catering & Events

      Feb 2009 - Jul 2011
      Executive Sous Chef

      •Managing and Lead kitchen crew, operations and developing the scope of menus. •Set up, prep & serve a variety of special events. Ranging from 10-5000 guests. •Menu planning, hiring, training and retaining team members.

    • California Produce

      Jul 2011 - Feb 2012
      Account Manager

      •Developing new customers through cold calling •Building relationships with Chefs and Owners•Introducing product options to help lower and maintain food costs

    • Chartwells Higher Education Dining Services / Compass Group USA

      Apr 2012 - Aug 2012
      Catering Chef

      •Catering Consultant at Iowa State University•Cooked and Organized High End Events•Wrote and Updated Menu's•Trained Several Kitchens' Staff

    • PJ's Drive-In

      Jul 2012 - May 2013
      Kitchen Manager

      •Production Supervisor •Ordering and Inventory of all products •Management of Team.

    • Shipwrecked Saloon

      May 2013 - May 2014
      Business Owner

      •Organization & Management of daily kitchen production, •Execution of all catered Special Events. •Production Supervisor •Ordering and Inventory of all products •Handing all cash and banking duties

    • Reinhart Foodservice

      Feb 2014 - Dec 2016
      Sales Consultant

      • Maintaining a sales route of $2.5 Million plus• Calling on current and potential customers • Helping Owners and Chefs with products to fit their needs • Displaying accurate order taking skills• Having extensive product knowledge

    • Chef On Fire by Chef Paul

      Jan 2015 - Feb 2020
      Personal Chef

      Personal Chef / Catering Service

    • Mindful by Sodexo

      Dec 2016 - Nov 2017
      Executive Chef

      •Organization & Management of daily kitchen production, •Execution of all catered Special Events. •Production Supervisor •Ordering and Inventory of all products •Management of Team.

    • Wildhorse Harley Davidson

      Feb 2018 - Aug 2020
      Sales and Finance

    • Prestige Care, Inc.

      Oct 2018 - Apr 2019
      Executive Chef

    • Nash Powersports Phoenix

      Aug 2020 - now
      Finance Manager

    • Nash Powersports Scottsdale

      Apr 2022 - now
      General Manager

  • Licenses & Certifications

    • Serv-Safe

  • Volunteer Experience

    • Voluntary fire fighter

      Issued by Ncl America on Jan 2006
      Ncl AmericaAssociated with Paul Sweatt