Experience

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  American legion post 1001

  Sept 2015 - Oct 2016

  Line cook

  Passed Health InspectionNightly food prep for up to 75 customersPrepare menu for engagementsOrders and stocks inventoryEnsures kitchen is properly cleaned and sanitized after every shiftResponsible for plating and servingMake spreadsheets for inventoryHost catering events for up to 200 peoplemake and plan new menus for the weekPlan and create exquisite meats, side dishes and soupsVast knowledge of use and functions of equipment from common household utensils/appliances to high-volume specialized equipment for food preparation and sanitationPrepares food using rotary ovens, deep fat fryers, meat slicers, griddles, or other cooking equipment.Utilize measuring instruments to conduct volume for food preparation of meat, fish, poultry, vegetables, salads, beverages, pasta, or baked productsResponsible for plating and servingAdjust recipe ingredient quantities based on the number of portions to be preparedConduct nightly food preparation for up to 75 customersEnsures kitchen is properly cleaned and sanitized at the completion of every shiftTrain and supervise new cooks in Kitchen etiquette and creating a cohesive work environment Show less

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  Fort meade commissary

  Oct 2016 - Jun 2018

  Ensures that the commissary is stocked completely when the food comes inMake sure that I rotate all products to make the old ones go firstMakes the shelves look presentable to for the consumers and to the supervisorsMake sure that my personal accounts were kept up and stocked everyday Made sure I talked directly with customers. Being friendly and approachable while bagging groceries and helping people out to their car is necessaryMade sure that if the customer needed anything I would go and get it for themSpoke in a polite manner to my supervisor and all the staffWorked quickly to get the customers in and out so they could get on with their day. While doing that I also made sure that i didn’t damage the bags or messed up how they wanted their bags packed.

  • Warehouse Stocker

    Oct 2016 - Jun 2018

  • Commission Sales Associate

    Oct 2016 - Jan 2018
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  Sodexo

  Jan 2017 - Jan 2018

  Food service worker

  Orders and stocks inventoryEnsures kitchen is properly cleaned and sanitized after every shiftResponsible for manning the grill and doing dishes

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  Us army

  Aug 2019 - now

  Culinary specialist