Filipe Pinto Da Cruz

Filipe Pinto Da Cruz

Commis de Rang (Internship)

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location of Filipe Pinto Da CruzLondon Area, United Kingdom

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  • Timeline

  • About me

    Customer Success Lead | CCSM2 | Defeating Detractors, Understanding Promoters

  • Education

    • Escola Secundária Garcia de Orta

      2008 - 2011
      Scientific Socioeconomic Course/ High School Diploma
    • Lycée Français International de Porto

      1996 - 2008
      Diplôme National du Brevet
    • Jolt.io

      2020 - 2021
      Certificate Jolt Business School Switch into Tech
    • Hotel Institute Montreux

      2011 - 2014
      Swiss Higher Diploma in International Hospitality with a Finance Specialization
  • Experience

    • Amathus Beach Hotel Paphos

      Feb 2012 - Aug 2012
      Commis de Rang (Internship)

      - Compliance with Leading Hotels of the World Standards- Service in different outlets of the Hotel (Buffet and À La Carte)- Banquet service with functions up to 400 guests- Food and Beverage service

    • Radisson Blu 1835 Hotel & Thalasso Cannes

      Feb 2013 - Aug 2013
      Front Desk Agent (Internship)

      - Preparation, supervision and billing of groups and congresses, including Cannes International Film Festival, MIPIM, MIPTV, Cannes Lions- Ensuring overall guests satisfaction, handling concerns and complaints- Registering arrivals and assigning rooms- Departure procedure, including all necessary payments- Provide information for room rates and completing reservations- Night Audit procedures (3 weeks)

    • The Yeatman

      Jan 2014 - Jun 2014
      Food and Beverage Cross-Training

      - Restaurant Host: greeting and seating all customers- Dining Room Server: registering all orders, F&B service, food runner, cleaning and set-up tables- Pool Attendant: greeting customers, replacement of towels and sunbeds, preparing all beverages and cocktails- Room Service Server: verifying all in-house and checked-out rooms for any minibar consumption, placement of VIP amenities in the room according to Hotel Standards- Banquet Server: preparing and setting all rooms according to BEOs followed by F&B service Show less

    • Hilton Fort Lauderdale Beach Resort

      Jul 2014 - Jul 2015

      - Responsible for the daily Banquet Operations, currently ranked #2 for Overall Satisfaction for all Hiltons in the Americas, 2014- Managed and overseen a Penthouse Open House at Conrad Fort Lauderdale in April 2015 for over 400 attendees- Understanding and setting all types of banquet functions according to Banquet Event Order - Supervise events and team members throughout service- Act as a single point of contact with the banquet host during the banquet function- Use of Delphi and Micros to prepare Banquet Checks Show less - Responsible for the daily operations of a 3 meal Restaurant, Pool Operations, and In-Room-Dining- Ensure the overall guest satisfaction, resolving guests’ issues and complaints- Forecast staff and scheduling of 30 Front of the House Team Members- Responsible for major holiday reservations with over 80 covers per meal- Ensure that staff adheres to all safety and company’s standards and procedures- Developing strong teamwork within the staff- Profit and Loss Review, Purchasing, Inventory and Pricing Levels Show less

      • Private Dining Supervisor - Manager in Development

        Mar 2015 - Jul 2015
      • Restaurant Supervisor - Manager in Development

        Jul 2014 - Feb 2015
    • The Waldorf Hilton, London

      Aug 2015 - Aug 2017

      - Liaison with all Heads of Department for the Hotel's overall delivery- Creation of bartenders and waiter staff upselling program which increased monthly revenue by 2.5%- Control of the department's annual budget with focusing on Payroll and Beverage KPIs- Communication with clients from site visits to post event- Managing all calendar bookings ensuring all brand standards are adhered to - Decreased Payroll from 11% to 9.9% to meet KPI of 10% of Revenue- Planning, Scheduling and Ordering of operating equipment- Help in the preparation of the department’s annual budgets- Recruit, manage and motivate the members the team- Implementing Health and Safety procedures - Manage all Conference & Banqueting Floor Operations with a yearly Revenue of over £2.5M- Act as a single point of contact with the client before, during and after the event- Ensure compliance of all brand standards- Evaluate clients’ satisfaction levels with a focus on continuous improvement- Planning, Budgeting, Scheduling and Ordering of operating equipment- Strongly committed to team-building and staff development

      • Conference & Events Operations Manager

        Apr 2017 - Aug 2017
      • Assistant Conference & Events Operations Manager

        Apr 2016 - Apr 2017
      • Conference and Events Operations Supervisor

        Aug 2015 - Mar 2016
    • Etc.venues

      Sept 2017 - Oct 2021

      - Grow, train and lead a highly visible and guest driven operations team of 4 direct reports that serves as the face of our guests' operation- Managing high-end events with individual revenues over £500K- Proactively anticipating guests needs by understanding the entire costumer journey map- Increase of 4% year on year CSAT to 92%- Decrease of 42% in Churned employees - Oversee the Venue's Floor Operations with a yearly Revenue of over £7M from Facilities and Food and Beverage to the Events Team with 7 direct reports and over 20 indirect reports- Manage the back-of-house logistics for the entire operations, including our supplies and equipment, staff, and infrastructure- Constantly improvement of processes and assume responsibility for cost savings through careful analysis

      • Senior Operations Manager

        Sept 2019 - Oct 2021
      • Operations Manager

        Sept 2017 - Aug 2019
    • Pride in London

      Feb 2019 - Oct 2019
      Project Manager (Volunteer)

      Working in the Operations Team in charge of Parade Day in July 2019 #PrideJubilee, overseen various projects within the Residence and Business Liaison, communicating with Bar and Restaurant owners and reaching out to every single resident within the Parade route. Close work with Westminster City Council to run a 40K people descent in the streets of London and the operation behind the scenes to give the streets back to the council and the public, on time.

    • SupplyCompass

      Oct 2021 - May 2022
      Customer Success Manager
    • UpSlide

      May 2022 - now

      UpSlide is a team of 100+ passionate professionals with one simple mission: to help people work better! Our leading branding and productivity solution for Microsoft Office helps users in over 60 countries, with a focus on the financial services industry. Hundreds of companies and tens of thousands of happy users, such as KPMG, Deloitte, and BNP Paribas use our smart tools to create outstanding reports and flawless presentations in a matter of clicks.

      • Customer Success Lead

        Jan 2025 - now
      • Senior Customer Success Manager

        Jul 2023 - Feb 2025
      • Customer Success Manager

        May 2022 - Jul 2023
  • Licenses & Certifications

    • Certified Customer Success Manager (CCSM) Level 2

      SuccessHACKER
      Oct 2023
      View certificate certificate
    • Certified Customer Success Manager (CCSM) Level 1

      SuccessHACKER
      Dec 2022
      View certificate certificate
  • Honors & Awards

    • Awarded to Filipe Pinto Da Cruz
      Front of House Team Member of the Year 2016 The Waldorf Hilton London Dec 2016
    • Awarded to Filipe Pinto Da Cruz
      Employee of the Month - November 2016 The Waldorf Hilton Nov 2016
    • Awarded to Filipe Pinto Da Cruz
      Employee of the Month - February 2016 The Waldorf Hilton Feb 2016
    • Awarded to Filipe Pinto Da Cruz
      Employee of the Month - October 2015 The Waldorf Hilton Oct 2015
    • Awarded to Filipe Pinto Da Cruz
      Certificate of Excellence in Fundamental and Technical Analysis in Securities Trading Hotel Institute Montreux Dec 2013
    • Awarded to Filipe Pinto Da Cruz
      Honors Graduate of a Swiss Higher Diploma in Hospitality Management with a Finance Specialization Hotel Institute Montreux Dec 2013
    • Awarded to Filipe Pinto Da Cruz
      Hotel and Restuarant Accounting Honors Diploma American Lodging and Hotel Association (AH&LA) Feb 2013
  • Volunteer Experience

    • Covid-19 Excel Mass Vaccination Volunteer

      Issued by Barts Health NHS Trust on Feb 2021
      Barts Health NHS TrustAssociated with Filipe Pinto Da Cruz
    • Project Manager

      Issued by Pride in London on Feb 2019
      Pride in LondonAssociated with Filipe Pinto Da Cruz