Muhammad Farhan Karim

Experience

• 

  United Industry Limited (Kashmir ghee)

  Aug 2006 - Aug 2006

  Internee

  Raw Material AnalysisIn-Process TestingFinished Products Analysis As per Quality ParameterGMP's and GHP

• 

  Dawn Bread

  Dec 2006 - Dec 2006

  Internee

  Maintain and monitor all the quality check during receiving and mixing of ingredients.

• 

  Haleeb Foods Limited

  Jul 2007 - Aug 2007

  Internee

  Raw material milk inspection.In-Process testing of milk and milk products.Analysis of finished products.Training session on hygiene for worker awareness.

• 

  Ayub Agricultural Research Institute

  Mar 2012 - May 2012

  Internee

  Proximate Analysis of Food Products.Manufacturing of juices, jam and beverage.Drying of food products.

• 

  Pak Shaheen Roller Flour Mills

  Mar 2014 - Aug 2014

  Production Internee

  Introduce modern techniques for flour analysis to compete the current market with best quality product in market

• 

  Punjab Food Authority

  Sept 2014 - now

  Ensuring quality and production of Bakery Products as per quality specifications.Maintain the sanitation and hygienic condition of processing plant and packing areas as per PSQCA, PFA and Codex hygienic requirements.Monitoring and maintaining all quality parameters from raw material to finished product.Handling of Non-Conformances against quality standards. Microbiological analysis of different raw materials and all finished products.Data analysis of process parameters at Biscuit Plant using Statistical Process Control (SPC) Techniques.Uses of 4M, fish born and 4W1H tools to solve the problem and trouble shooting. Coordinator of AFI certification team for ISO-9001, FSSC-22000, BRC Version-7, ISO-14001, ISO-18001 and Halal. Conducted marketing, warehouse and distributor visit to evaluate the quality of product.Conducted supplier visit for supplier evaluation and audit as per company plan.Conducted internal training on the different topics of quality, hygiene, firefighting and safety at Asian Food Industries (Mayfair). Show less Core Responsibilities:To ensure that the product is accordance with applicable food safety, quality and legality requirements Verification of the all incoming supplies keeping in view AFI’s standards To verify the process conditions and parameters controls and system improvements. To look after the plant Hygiene, IPM, PCO and sanitization activities. To supervise and monitor the trial batch production and to ensure that all process parameters are correctly applied during trial batch production Proper root cause analysis of customer complaints from local market and make decisions to fix the problems for future. To train all plant staff about food safety and quality Systems. To prepare daily, weekly and monthly reports and maintain documents related to quality assurance. Leading the quality assurance staff and keeping high morale of the employees. To develop teams and promote a team culture on plant. To implement productivity and quality enhancing tools. Show less

  • Assistant Manager QA/QC

    Sept 2016 - now

  • QA/QC Executive

    Sept 2014 - Aug 2016
• 

  Punjab Food Authority

  Dec 2017 - now

  Food Safety Officer