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Diego Weiss

Diego Weiss

Foodservice National Sales Manager

Followers of Diego Weiss3000 followers
location of Diego WeissBaja California Sur, Mexico

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  • Timeline

  • About me

    GENERAL MANAGER

  • Education

    • ICAMI Centro de Formación y Perfeccionamiento Directivo

      2001 - 2002
      PCG Perfeccionamiento de Competencias Gerenciales

    • Ecole Hoteliere de Monte Carlo

      1998 - 1999
      Restauration & Hotelerie

      Beca de estudios otorgada por la Fundación Turquois.La Fundación Turquois presidida por el Señor Raymond Turquois, Cónsul Honorario de México en Mónaco, otorgó por 9 años consecutivos 15 becas de estudio en el Principado de Mónaco a jóvenes mexicanos, menores de veinticuatro años, para continuar con su formación profesional, en el área gastronómica, hotelera y turística.

    • Hotel Management School Geneva | EHG

      1999 - 2000
      Bisiness & Hotel Management ES Business & Hotel Management"ES"

    • Universidad Iberoamericana, Ciudad de México

      1994 - 1995
      Diplomatura Diplomado Formación del Chef

  • Experience

    • Grupo Herdez

      Feb 2001 - Feb 2003
      Foodservice National Sales Manager

    • Hotel Villa Caletas

      Feb 2003 - Nov 2003
      Director of Food & Beverage

    • Four Seasons Hotels and Resorts

      Nov 2003 - Nov 2006
      Assistant Director of Food and Beverage

    • Karisma Hotels & Resorts

      Nov 2006 - Jun 2007
      EAM Director of Food And Beverage

    • Rosewood Hotels & Resorts

      Jul 2007 - Jul 2010

      Best Hotel of Mexico 2009 by Travel + Leisure5 diamonds award archived128 suites5 F&B venuesRosewood Mayakobá is imbued with the unique spirit of Mexico's Yucatán Peninsula. A journey to this serene world captivates the soul with unimaginable natural beauty and pure refinement. Situated along a mile-long arc of white Caribbean sand on the Riviera Maya, Rosewood Mayakobá is the heart of a 1,600-acre luxury resort enclave located 30 minutes south of Cancún and north of the charming seaside village of Playa del Carmen.Voted Top Resort in Mexico and 18th in the World in Travel + Leisure's 2009 World's Best Awards! Mostrar menos

      • A. Director of Food and Beverage

        Jul 2007 - Jul 2010

      • Food & Beverage

        Jul 2007 - Jun 2010

    • Auberge Resorts Collection

      Jan 2010 - Jan 2018

      • Instrumental in reopening after $30M renovation, after a hurricane.• Highly involved in the creation of the renewed property identity, culture, experiences, and service standards.• Instrumental in the re-branding and renovation business plan of the Spa in 2018.• Forecasting to increase revenue by 25% vs. the previous year.

      • Resort Manager

        Jun 2015 - Jan 2018

      • Director of Food & Beverage

        Jan 2010 - Jun 2015

    • Live Aqua

      Jul 2010 - Jan 2010
      EAM Director of Food & Beverage

    • Solmar Hotels & Resorts

      Jan 2018 - May 2022
      Corporate Director of Operations

      • Responsible for the operation of the seven properties of the company.• Instrumental in improving standards, services, and core values.• Created business plan to increment business from 42M to 50M in the following two years.

    • Acre Resort

      Jun 2022 - Jan 2024
      General Manager

      • Michelin green star 2024.• Instrumental in driving a hotel-wide cultural change in leadership, establishing Five Diamond service standards.• Management founded on principles of groundbreaking levels of guest service and human relations.• Guest Experience/Customer Service Training & Operational Standards.• Increasing Food & Beverage revenue by 30% vs. the previous year.• Opening of new residences and events/weddings space.• Established open-professional relationships w/ team members, improving the working environment and productivity. Mostrar menos

  • Licenses & Certifications