
Marina Resink
Development Technologist

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About me
Project Manager at Nestlé
Education

University of Phoenix
2003 - 2004Master’s Degree Master of arts in secondary education with specialization in Mathematics
Wageningen University
1988 - 1994Master’s Degree specialization in: Food Processing - Food Physics
Project Management Institute
2015 - 2015PMP® Project Management Professional
Experience

Nestle PTC Marysville
Nov 1994 - Dec 1996Development Technologist
Nestlé Orbe
Jan 1997 - Jan 1999Project Manager
Nestle Ukraine "Svitoch"
Feb 1999 - Mar 2003AG Manager
Jan 2001 - Mar 2003QA Manager
Feb 1999 - Dec 2000

InterAmerican Academy of Guayaquil
Sept 2004 - Jun 2008Secondary Science & Math Teacher
Nestlé
Oct 2009 - nowProject manager (PMI certified):My responsibilities included:2020-2021Project to launch globally the Starbuck hot chocolate range - Develop with Starbucks 3 new hot chocolate recipes- Industrialized two new packaging concepts (tin with metal cap, and carton with sticks) with enhanced premium perception2018-2020Project to launch globally the Starbuck Soluble coffee brand- Develop with Starbucks 3 new coffee recipes- Industrialized two new packaging concepts (tin with metal cap, and carton with sticks) with enhanced premium perception2014-2018Project to drive the value-up for NESCAFÉ GOLD by re-staging the brand with a completely re-invented consumer proposition (new concept, new product, new packaging, new communication), to create sustainable consumer value advantage - Developed new NESCAFÉ GOLD products, while harmonizing the portfolio across markets and maintaining 60/40 wins. - Industrialized a new packaging concept (new jar, cap and label) for NESCAFÉ GOLD, enhancing premium perception. - Modified existing lines in 4 factories, and launched in all markets of EMENA within 6 months. Launched in September 2017 in the UK and full Zone EMENA in January 2018. 2012-2014Project to industrialise a new process to deliver a Premium White Cup segment in zone EMENA in 12 months from Capex release to first production.- Develop 21 new recipes for 185 SKUs and launched in more than 20 markets between Jan-Mar'14.- Ensured a strong alignment and cooperation between the factory and R+D which led to a success of technology transfer.- Fully integrated a view across the whole value chain and detailed development as ONE R+D.-Created a motivated and committed team from R+D, Operations, Businesses and Suppliers being fast, flexible and efficient. Show less
Licenses & Certifications

Project Management Professional (PMP)
Project Management InstituteDec 2015
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