joshua boye

Joshua boye

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  • Timeline

  • About me

    sous chef at kempinski hotel gold coast city.

  • Education

    • St joseph technical and vocational

      2008 - 2011
      Intermediate ((city and guilds)) restaurant, culinary, and catering management/manager grade one and two
    • St joseph technical

      2008 - 2011
      City and guils restaurant, culinary, and catering management/manager
  • Experience

    • Movenpick ambassador hotel

      -
      Baker

      To check all the product are good everyday

    • Kempinski hotel gold coast city

      Sept 2015 - Jun 2023
      Sous chef
    • Kempinski hotels

      Sept 2015 - now
      Chef de partie

      To check all the things are on right position,mis en place list,store request,and morning briefly before work start

    • Ghana airways limited

      -
      Demi chef de partie
    • Backaldrin the kornspitz company gmbh

      Jan 2017 - Jan 2017
      Trainer

      Baker

  • Licenses & Certifications

    • National board for professional and technical exams unit

      Nabptext