Peter Scheerer

Experience

• 

  Maximillian's

  May 2007 - Oct 2011

  Chef

  I followed every banquet from conception to completion. I would meet with prospective customers, plan there function with them, order the food, cook all the food, and clean up after the functions. I was the lead cook, running fish fries, overseeing all staff, and running everyday kitchen operations.

• 

  Riverside Brewery Restaurant

  Oct 2011 - now

  Assistant Kitchen Manager

  I am responsible for scheduling cooks and dishwashers. I do meat orders, dairy orders, and bread orders. I am the primary opening cook, where I follow a lengthy prep list make soups from scratch, and run lead for lunches.

• 

  Cedar Community

  May 2013 - Feb 2018

  Cook

  I worked as a pm cook at the Top of The Ridge Restaurant. TOTR is a restaurant within a senior living facility, we did mostly cooked to order food for residents and there families. We also cooked high end banquets and fund raisers.

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  Michels Corporation

  Oct 2017 - now

  • Kitchen Lead

    Jul 2023 - now

  • Cook

    Oct 2017 - Jul 2023