
Inge Van Den Berg
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About me
Brand Management Intern HiPRO | MSc student Management, Economics & Consumer Studies at Wageningen University & Research
Education

Zwijsen College Veghel
2011 - 2017Gymnasium Economy & Society
Wageningen University & Research
2022 - 2025Master of Science - MS Management, Economics and Consumer studiesSpecialisation: Consumer StudiesMinor: Entrepreneurship (8.0/10)Relevant courses: Consumer, Technology & Innovation, Entrepreneurship in the Circular Economy, Advanced Consumer StudiesMemberships:- ESN Wageningen (buddy mentor)

OsloMet – storbyuniversitetet
2022 - 2022Oslo Business SchoolErasmus exchange at Oslo Business School. Courses focussed on sustainability, digitalisation and the Norwegian culture (8.5/10)Memberships:- ESN Oslo

Wageningen University & Research
2017 - 2020Bachelor of Science - BS Management & Consumer studiesSpecialisation: Consumer StudiesMinor: Food Identity, Customs, and Health (8.0/10)Relevant courses: Business & Consumer Perspectives on Food, Lifestyle & Consumption, Consumer Decision Making, Consumer BehaviourThesis: Lagom, The Swedish Way of Living. A textual analysis based on lifestyle and consumption (8.0/10)Memberships:- Student association Mercurius- Rowing association W.S.R. Argo
Experience

Gossimijne Veghel
Mar 2016 - Oct 2018Waitress
Speyz B.V.
Oct 2016 - Mar 2020Event Catering Employee
De Week van Ons Eten
Jan 2018 - Jan 2022Marketing and communication of Dutch Food Week, including event planning and organization, social media strategy, website management, newsletter, planning of social media reporters and DFW-TV. Creating content for the social media channels of the annual Dutch Food Week.
Junior Marketing & Communication Manager
Jan 2021 - Jan 2022Social Media Team Member
Jan 2018 - Jan 2022

Wageningen Food & Biobased Research
Oct 2019 - Dec 2022Specialised Sensory Panel MemberFollowing sensory training and executing measurements within a panel specialised in determining intrinsic, as well as extrinsic food product characteristics.

Ministerie van Defensie
Jan 2021 - Jul 2021Food for Health & Safety ChallengeFood for Health and Safety is an alliance between several Dutch universities (TU/e, UU, UMCU, and WUR). The challenge is provided and supported by the Ministry of Defence, and the Ministry of Economic Affairs and Climate Policy. In this challenge, the aim was to create an innovative and sustainable food concept to replace the current food system of the Dutch army in an interdisciplinary student team.

UniPartners Wageningen
May 2021 - Sept 2021Student Consultant Bahlsen GroupCreating consumer insights for the German family enterprise Bahlsen Group, an international sweet biscuit manufacturer.

Groenpact
Oct 2022 - Jan 2023Content Team MemberCreating and writing online content for the social media channels and website of Groenpact.

Danone
Feb 2025 - nowBrand Management Intern HiPRO
Licenses & Certifications
- View certificate

MOOC: Circular Economy: An Interdisciplinary Approach
Wageningen University & Research - View certificate

MOOC: Circular Fashion: Design, Science and Value in a Sustainable Clothing Industry
Wageningen University & Research - View certificate

MOOC: Entrepreneurship in Emerging Economies
Harvard Business School
Volunteer Experience
Youth Ambassador
Issued by Kröller-Müller Museum on Feb 2021
Associated with Inge Van Den BergDiscover EU Ambassador
Issued by European Youth Parliament (EYP) on Jun 2018
Associated with Inge Van Den Berg
Languages
- duDutch
- enEnglish
- frFrench
- geGerman
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