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Deyan Mihaylov

Deyan Mihaylov

TRAINEE COOK-GALLEY SUPERVISOR

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location of Deyan MihaylovVarna, Varna, Bulgaria

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  • Timeline

  • About me

    Executive Chef F&B Manager/Hospitality & Culinary Arts Instructor-Consultant /Talent Acquisition Consultant

  • Education

    • Varna Marine High School "st.Nikolay Chudotvorets"

      1996 - 1999
      Associate of Science - AS Marine Science in Welding Engineering and Technology

    • COLLEGE OF HOSPITALITY PRIVATE LIMITED

      2020 - 2022
      Associate's degree in Tourism and Hospitality Hospitality Administration/Management

  • Experience

    • Carnival Cruise Line

      Mar 2002 - Aug 2005
      TRAINEE COOK-GALLEY SUPERVISOR

      Oversee all Food Services activities as directed by the asst.F&B Manager. The main areas of concentration will be the oversight of the kitchen operations, food preparation, and inventory levels.

    • Grand Circle Corporation

      Jan 2005 - Jan 2008
      Cook-Pastry chef

    • Rappongi Beach Restaurant

      Jan 2008 - Jan 2010
      Sous Chef

    • Uniworld Boutique River Cruise Collection

      Jan 2010 - Jan 2011
      Sous Chef

    • Villa Roma /Pizzicato Restaurants

      Feb 2012 - Jan 2014
      Executive Chef

    • Vestland Offshore AS

      Mar 2014 - Jan 2015
      Chief Cook

      Order groceries and prepares meals to serve to crew on vessels. Plans a menu, taking advantage of foods in season, available locally, and cost efficient. Supervises catering and galley staffs and its operation for all food preparation. Carries out duties as directed by Captain during emergency drills.

    • Sea chefs Human Resources Services GmbH

      Nov 2014 - May 2018
      Executive Chef

    • HTCS/GSTC/CAM/VUM/CAI

      Jul 2017 - now
      Culinary Arts Instructor & Hospitality Talent Acquistion Consultant

      Creating ,consulting and implementation assistance of specialized ,certified training programs in the cruise ships industry with the collaboration of Hospitality Training & Consulting Services /Global Standard Training Centre/Varna University of Management/ Culinary Arts Institute

    • River Advice AG

      Jun 2019 - Oct 2020
      Executive Chef

    • The Black Sheep& Golden Sheep Restaurants

      Feb 2021 - Feb 2022
      Corporate Executive Chef

    • Viking

      Mar 2022 - Apr 2023
      Executive Chef

  • Licenses & Certifications

    • Hotel &Restaurant Management

      International Academy for VIP - Hospitality Management
      Jan 2012

    • Science & Cooking: From Haute Cuisine to Soft Matter Science

      EdX
      Oct 2017

    • Science & Cooking: From Haute Cuisine to Soft Matter Science

      Harvard University
      Oct 2017

    • Fundamentals of digital marketing

      Google
      Dec 2020
      View certificate certificate

    • Hospitality Manager: Leadership

      AHLEI - American Hotel & Lodging Educational Institute
      Apr 2020

    • Entire MBA

      Udemy
      Jan 2020
      View certificate certificate

    • Sustainability Education for Culinary Professionals as Participant

      Worldchefs - World Association of Chefs' Societies
      Nov 2021
      View certificate certificate

    • Certified Master Chef (MWMCS)

      World Master Chefs Society
      Jun 2023
      View certificate certificate

    • Child Nutrition and Cooking

      Coursera
      May 2015
      View certificate certificate

    • Sport & Exercise Nutrition

      Shaw Academy World's Largest Live Online #Educator.
      Nov 2017