Roman REZVANOV

Experience

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  Company "Frut - Ai", Group of "Asem-Ai" companys

  Aug 2006 - Feb 2010

  Head of quality control and microbiology laboratory.

  • Ensuring the quality of outgoing production and raw materials (physical-chemical and microbiological controls).• Control of the sanitary condition of manufactured products.• Quality laboratory work planning.

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  “Food-Master” JSC, Lactalis Group Company

  Mar 2010 - Jun 2011

  Chief of Quality Control Department

  • Monitoring the quality control of the dairy product line with capacity of 200 tones.• Leading the development of technological processes and participation in the development of the HACCP system.• Leading the implementation of new technological processes and new product recipes jointly with the R&D Department.• Evaluation of claims and implementation of action plans for the correction of nonconformities.• Planning of internal audits.

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  "Maslo-Del" Holding of Oils and Fats

  Jan 2011 - Jan 2013

  Director of Quality Control

  • Director of four quality control laboratories.• Responsible for monitoring, reviewing, updating and auditing the different quality management systems (HACCP, ISO 9001, ISO 22000, Halal).• Monitoring of the process controls and the physical-chemical and microbiological results of more than 120 dairy products, vegetable oils and fats, sauces and animal feed.• Responsible for preparing the company for external audits of the certification authorities.• Facilitated collaboration with the Ministry of Agriculture, the veterinary committee and other state / government authorities to expand exports to the countries of the Customs Union and Western Europe. Show less

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  BLAGO Group of companies

  Dec 2013 - Dec 2014

  Director of Quality Control for Russia and the Commonwealth of Independent States (CIS)

  Lead the Quality Control of 3 factories with a production capacity of 3,000 tones/day of more than 160 types of diary and fats/oil products• Monitoring of production control parameters and results of physical-chemical and microbiological analyzes.• Manage and plan the training of personnel in matters of quality control and food safety• Direct internal and external audits.

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  AVERTON Co.Ltd

  Oct 2018 - Dec 2019

  Director of Quality Control, Quality Consultant

  • Design, planning and implementation of the 50 tones/day capacity snack production line.• Design, planning and implementation of the quality control laboratory.• Development of the quality management and food safety system (BRC, IFS and ISO 22 000).• Training of the Directorate staff and area managers and production operators in matters of quality and food safety.