Papin Pratama

Papin Pratama

Animal Health Coordinator

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location of Papin PratamaKanwal, New South Wales, Australia

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  • Timeline

  • About me

    Veterinarian

  • Education

    • Universitas Airlangga

      -
      Veterinarian Veterinary Medicine
  • Experience

    • PT. Indo Prima Beef

      Mar 2020 - Aug 2020
      Animal Health Coordinator

      1. Form and train a team of animal health inspectors that work 24/7 in shifts to detect the animal that needs medical assistance.2. Making new recording system to record medical treatment of animal, the animal ID and the treatment that used.3. Conducting trials of new medicine and decide the routine treatment of animal that came.4. In touch with animal quarantine to prepare and submit documents regarding quarantine and also conducting blood sampling together with the animal quarantine officer.5. Making reports daily, bi-weekly, and monthly to the director and the insurance agency for insurance claim.while in charge of animal health coordinator, successfully to decrease the amount of culled animal. Designed and approved the new isolation pen. Forming new team of breeding unit with limited resource. Show less

    • PT. Indotirta Suaka

      Aug 2020 - Mar 2022
      Animal Health Control Staff

      1. Conducting animal health daily check up and deciding the action that must be taken to keep the best performance of the farm animal.2. Managing the usage of medicine, the stock opname, the dose and the timing of treatment.3. In charge of Biosecurity in Weaner Production Unit.4. Managing the feed stock, feed type, and monitoring feed intake.5. Managing the schedule and team work plan in production unit.6. Making performance reports daily, weekly and monthly.While in charge of animal health in production unit, I managed to suppress the mortality rate under 2% from the population of 13000 heads in the unit and also assisting the other 3 units with the same population. Show less

    • Batam State Abbatoir

      Apr 2022 - Dec 2023
      Slaughterhouse Veterinarian

      1. Conducting antemortem and postmortem inspection to ensure the quality of the product2. Monitoring animal welfare during slaughter process3. Planning and implementing hygiene and biosecurity programs to protect the workers and customers4. Document the process from start to finish and reporting to system if there is any problem or quality defects5. Train the staffs and workers about animal health condition, biosecurity plan, and product quality

  • Licenses & Certifications

    • FSSC 22000 version 5.1 (Food Safety System Certification)

      Makin Ahli
      May 2022
    • GMP (Good Manufacturing Practices)

      Makin Ahli
      May 2022
    • HACCP (Hazard Analysis and Critical Control Point)

      Makin Ahli
      May 2022
    • ISO 22000:2018 (Food Safety Management System)

      Makin Ahli
      May 2022