Graciela Castillo

Graciela Castillo

Hostess

Followers of Graciela Castillo214 followers
location of Graciela CastilloMiami, Florida, United States

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  • Timeline

  • About me

    Manager at Yolanda Mezcaleria Bar Manager at La Santa

  • Education

    • Florida Atlantic University

      -
      Hospitality Managment
  • Experience

    • PM Fish and Steak House

      Oct 2013 - May 2014
      Hostess
    • Cantina La Veinte - Miami

      Jul 2014 - Jun 2015
      • Head Bartender

        Nov 2014 - Jun 2015
      • Bartender

        Sept 2014 - Dec 2014
      • Head Hostess

        Jul 2014 - Sept 2014
    • East Hotel

      Jun 2016 - Dec 2016
      Bartender
    • Tacology

      Jan 2017 - Jul 2018
      Lead Bartender
    • Do Not Sit On The Furniture

      Jun 2018 - Apr 2019
      Bartender

      Greet customers and present beverage menusMake recommendations and answer all related inquiriesCheck identification of customers to verify they are of legal drinking ageTake orders from serving staff or directly from customersRecord drink orders accurately into register systemPrepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipesBottle ServiceReservations

    • The Dirty Rabbit Group

      Jun 2018 - Oct 2019
      Bartender

      Greet customers and present beverage menusCheck identification of customers to verify they are of legal drinking ageTake orders from serving staff or directly from customersRecord drink orders accurately into register systemPrepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

    • Myn-Tu

      Oct 2019 - Mar 2021
      Lead Bartender

      Making drinks Checking for proper identificationMaintaining the appearance and cleanliness of the bar areaHandling employee issuesHandling customer complaints and disturbancesScheduling employeesSupervising other bartendersOrdering supplies and alcohol and overseeing the workings of the bar area.

    • La Santa Taqueria

      Jan 2020 - now
      Beverage Director

      Responsible for the dining experience of guestsIn charge of maintaining the restaurant staff, both in terms of scheduling and in terms of training.Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staffInventories, Cost.

    • Yolanda Mezcaleria

      Mar 2021 - now
      Manager - Beverage director
  • Licenses & Certifications

    • Hospitality & Tourism Management

      Florida Atlantic University
      Apr 2020