Eiris Yap

Experience

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  QT Hotels and Resorts

  Jun 2014 - Feb 2016

  Commis Chef
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  O Bar and Dining

  Apr 2016 - Oct 2018

  Chef De Partie

  Fine Dining establishment using sustainably sourced local produce with a heavy influence of Japanese style cookery with emphasis on whole grains and low GI ingredients.• Proficiency running various sections in the kitchen: Larder, Fish, Pans, and Garnish whilst maintaining clean and organized workstation• Executing high volume of set menu dishes for large functions up to 100+ people whilst maintaining high standards of food quality and service

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  Flight Centre Travel Group

  Nov 2018 - Apr 2019

  Novice Consultant

  Building strong interpersonal skills with clients tailor-building their ideal travel itinerary by providing professional and knowledgeable travel advice to suit their criteria, whilst maintaining long lasting client-agent relationships using our array of resources and suppliers.• Collaborating in a team to reach and exceed monthly sales target of approximately $5000 in sales• Proficiency in GDS, quoting/data entry and Ticketing Systems - Sabre, QuickDox, MS Office to book land, air, and sea travel itineraries• Receiving Certificate of Achievement for reaching Commodore status selling exclusive products from Princess Cruises via their Princess Academy Curriculum Show less

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  DriveAway

  Apr 2019 - Oct 2020

  Product Sales Agent

  Experience taking high volume of inbound calls in a wholesale call centre establishment and successfully responding with quality client focus on reservation sales and enquiries for car and motorhome hire for both domestic and international travel to achieve an average of 150+ calls per week transfiguring to paid sales.• Nomination of Employee of the Month for my dedication and unwavering passion to succeed in the role• Top agent converting DriveAway’s USP to clients and achieving 20% sales equating to 47 paid bookings in a fortnight over the average 15% margin• Highest daily call taker and email responder resulting in at least 60 paid bookings reaching the monthly bonus target • Using quoting and booking systems- QuickDox/Chaos, Book My Ride and Zendesk Show less

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  Woolworths Group

  Jan 2021 - Mar 2021

  Intern Chef Innovator

  Intern Chef Innovator, Woolworths Group[4th January 2021-29thth March 2021]Supporting lead innovation chefs to meet product development briefs in creating exciting and innovative recipes that are retail ready and cost-efficient.• Help create a food culture within Woolworths and externally through cooking classes, product demonstrations and in-store support• Researching and presenting on current and emerging food trends to key stakeholders• Overall project management including the use of raw materials, packaging and quality attribute in both company and consumer standards• Developing, trialing, validating, and implementing changes to recipe formulations, products, and processes to meet customer and project requirements Show less

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  Ostro Eatery Rockingham

  Apr 2021 - May 2022

  Chef De Partie

  Chef de Partie, Ostro Eatery Rockingham[27th April 2021-15th May 2022]Extensive experience running kitchen operations within a café establishment, collaborating with the team in seasonal development of menu concept and design with Asian and European influences utilising profitable products. • Curating menu items with Filipino influence throughout the menu resulting in customers being more aware of this emerging food trend and becoming regulars allowing business to consistently prosper• Training of new staff members on breakfast and lunch operations providing them adaptability skills to competently run all sections in the kitchen Show less

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  8Knots Tavern

  Jun 2022 - Apr 2023

  Commis Chef

  Chef de Partie, 8Knots Tavern East Fremantle[13th June 2022-23rd April 2023]Successful management and service of large-scale canape functions with attention to detail on the presentation, cooking and provision of food is accomplished of high standards. Proficient experience creating special menu items teaching the team how to recreate and prepare dishes which allowed me to grow in skill as a leader and mentor.• Constructively created menu resulted in favorable reviews from customers, reaching notable profit margins for the business• Efficiently running and managing all kitchen sections: larder, pans, grill, pass and pizza• Providing live oyster shucking presentation to customers during events, resulting in higher conversion rate to add this premium inclusion to their next event creating high profit turnover for the business• Ensuring kitchen is of good quality cleanliness aligned with HACCP and Food Safety Regulations Show less

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  Coogee Common

  May 2023 - Mar 2024

  Chef De Partie

  Chef de Partie, Coogee Common[26th May 2023 – 17th March 2024]Specialising in farm to table concept using seasonal produce from our in-house garden to execute ethical food production sourced from local and sustainable producers. Reporting directly to head chef on orders and ensuring management of stock rotation and deliveries are in immaculate condition• Successfully managing all kitchen sections: larder, pans, grill, pass• Experience creating in-house fermented products and other condiments such as kombucha, chutney and koji used throughout the menu• Supervising and guiding apprentices to ensure they adhere to current HACCP and Food Safety Standards Show less