Maxim Sudarev

Experience

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  Tashkent Bartender's House

  May 2019 - Feb 2020

  Bartender

  Studied bar culture with the best bar teachers in Uzbekistan.Learned the basics of bar art from scratch, studied the history and production of alcoholic beverages. Learned the profession of a barista. Studied the preparation of classic non-alcoholic and alcoholic drinks and cocktails.In a few months, he rose to a full-fledged bartender. Participated in field events. Was a consultant in the opening of points of Coffee to go.

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  The Time Bar

  Mar 2020 - Sept 2020

  Bartender

  Main responsibilities:- Preparation of author's and classic alcoholic and non-alcoholic cocktails.- Guest service and communication with them, increasing sales.Working with blanks for the bar.Operation of bar equipment.- Passing various trainings.- Participation in the development of cocktail cards.- Carrying out deep cleaning at the bar.

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  The Great Gatsby Bar

  Oct 2020 - Dec 2020

  Bartender

  Main responsibilities:- Preparation of author's and classic alcoholic and non-alcoholic cocktails.- Guest service and communication with them, increasing sales.Working with blanks for the bar.Operation of bar equipment.- Passing various trainings.- Participation in the development of cocktail cards.- Carrying out deep cleaning at the bar.

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  Restaurant & Bar Queens

  Oct 2020 - Dec 2020

  Bartender

  - Operation of the bar;-Opening - closing the bar change;-Communication with guests, service, preparation of drinks, cocktails, side dishes;-Production of blanks for the bar;- Participation in professional trainings;- Assistance in introducing new employees to the profession;-Accounting for products at the bar, inventory;-Participation in the creation of author's drinks and cocktails.

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  Silk & Wine Gastro-Bar

  Dec 2020 - Jul 2021

  Bartender

  Entering a new level, in terms of development in bar culture. Working with brand ambassador Diageo (One of the largest alcohol companies in the world, includes such brands as: Gin Gordon's, Tanqueray; Baileys, Vodka Smirnoff, Ciroc; Rum Captain Morgan and others).Passed various professional trainings from the best Bartenders of Uzbekistan and the CIS.Applied and introduced, together with colleagues, innovations in the bar industry of Uzbekistan;Worked with various imported and local wines;Worked on the atmosphere in the bar;He took part in bar competitions and thematic events.Used Zero Waste in practice.Studied different methods of making drinks. Show less

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  Farovon Khiva Hotel

  Jun 2021 - Sept 2022

  Head Bartender

  I am part of the pre-opening team;Built a bar system from scratch;Responsibilities:Installation, configuration, operation of all bar equipment according to the existing project;Preparations for the launch of bars in two outlets;Drawing up calculations, technological cards, cocktail cards, bar menus;Accounting for bar products, availability of bar inventory;Maintaining bar documentation;Conducting various professional trainings for staff, making presentations;Full management of bar structures in the hotel;Ordering products, working with suppliers;Compilation of checklists, seasonal offers, search and training of bartenders;Work at banquet events;I participate in the development strategy of the bar business in a constantly changing economy. Achievements :Conducting a number of successful events for the first persons of different states in our hotel;Training in the field of hotel business, in particular in the F&B department from some of the best professionals in the CIS. Show less

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  The Leading Hotels of the World

  Sept 2022 - Jan 2023

  IRD Supervisor

  • Work in LHW Hotel. Compliance with work LHW and QA standarts. • Organization of the work of the Room Service department.• Training and supervision of personnel.• Control and inventory of mini bars.• Compilation and maintenance of documentation in the Room Service Department.• Conducting trainings on guest service, drinks and food served at the hotel for waiters and butlers.• Servicing VIP guests, including the first persons of the states.• Assistance in organizing and holding banquet events.• Inventory of dishes in the Room Service department.• Assistance and advice for meetings of the first persons of the states. Achievements:- Met and served top officials during the OTG summit;- Received gratitude from the Turkish Consulate in Uzbekistan;- Successfully held the International Economic Forum in Samarkand;- Helped in organizing ICT Week in Samarkand. Show less

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  Wyndham Hotels & Resorts

  Dec 2022 - now

  • F&B Manager

    Jun 2023 - now

  • F&B Outlet Manager

    Dec 2022 - now