Juan Galvis

Experience

• 

  Tacoritos

  Jun 2015 - Feb 2016

  Executive Chef/ Manager

  • I created the restaurants; kitchen layout, menu, recipes, HACCP plan, production, inventory, and general look and branding ideas.• I was responsible on stablishing relationships and deals with vendors, purchasing equipment per budget, hiring, training, scheduling, overall cost control, marketing and design.• I was responsible to oversee the restaurant, manage and direct food production, manage quality and safety control.

• 

  University Health System

  Aug 2016 - Sept 2017

  Senior Food Service Technician

  • I supervise and assists with serving of meals and associated activities in the University Health System cafeteria.• I aid in the competent, efficient and timely performance of duties and assignments, such as cash handling, ordering, food handling, and production. • My duties include to promote and maintain excellent guest, customer, professional and public relations, HACCP management, cost control, scheduling, safety management, and training.

• 

  Sodexo

  Sept 2017 - Sept 2020

  • Retail Operations Manager

    Dec 2019 - Sept 2020

  • Supervisor/ Assistant General Manager

    Sept 2017 - Dec 2019
• 

  Air Force Civilian Service

  Sept 2020 - Feb 2022

  Chef
• 

  U.S. Army MWR

  Jan 2022 - now

  • Chief Business Operations

    Sept 2022 - now

  • Business Manager

    Jan 2022 - Sept 2022